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- 2023
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Mark
Oat arabinoxylans and their potential glycemic index-lowering role: an in vitro study
(
- Contribution to journal › Article
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Mark
Influence of the Food Matrix on the Digestibility and Metabolic Responses to Starchy Foods
2023) p.291-322(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
A comparison between pulsed electric field and moderate electric field for their effectiveness in improving the freezing tolerance of rocket leaves
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- Contribution to journal › Article
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Mark
Cirkulär ekonomi : ett levande och lärande kulturarv?
(
- Contribution to journal › Article
-
Mark
Whole Unripe Plantain Flour as Unconventional Carbohydrate Source to Prepare Gluten-Free Pasta with High Dietary Fiber Content and Reduced Starch Hydrolysis
2023) In Starch/Staerke(
- Contribution to journal › Article
-
Mark
Turbulent drop breakup in a simplified high-pressure homogenizer geometry : A comparison of experimental high-speed visualization and numerical experiments based on DNS and interface tracking
(
- Contribution to journal › Article
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Mark
Boken som vetenskaplig text
2023) p.92-95(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2022
-
Mark
Reversible Electroporation and Post-Electroporation Resting of Thai Basil Leaves Prior to Convective and Vacuum Drying
(
- Contribution to journal › Article
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Mark
Effect of inlet chamber design and operation conditions on laminar drop deformation in a production-scale high-pressure homogenizer—A hydrodynamic investigation
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- Contribution to journal › Article
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Mark
Monobutyrin and monovalerin improve gut-blood-brain biomarkers and alter gut microbiota composition in high-fat fed apolipoprotein-E-knockout rats
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- Contribution to journal › Article