Publications | Lund University Publications

71 – 80 of 1788

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=department+exact+V1000245&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
…
7
8
9
10
…
179
next »

2024
Mark Enhancing iron and zinc bioavailability in maize (Zea mays) through phytate reduction : the impact of fermentation alone and in combination with soaking and germination
Nsabimana, Samuel ; Ismail, Tariq ^LU and Lazarte, Claudia E. ^LU (2024) In Frontiers in Nutrition 11.
- Contribution to journal › Article
Mark Formulation factors affecting foam properties during vacuum foam-drying
Tristan Osanlóo, Daniel ^LU ; Mahlin, Denny ; Bjerregaard, Simon ; Bergenståhl, Björn ^LU and Millqvist-Fureby, Anna ^LU (2024) In International Journal of Pharmaceutics 652.
- Contribution to journal › Article
Mark Fermented Quinoa and Canihua in Plant-Based Diets Increase Iron and Zinc Bioavailability in Growing Rats
Castro-Alba, Vanesa ; Vargas, Mirian ; Sandberg, Ann Sofie ; Perez-Rea, Daysi ; Bergenståhl, Björn ^LU ; Granfeldt, Yvonne ^LU and Lazarte, Claudia E. ^LU (2024) In Food Science and Nutrition 12(11). p.9555-9565
- Contribution to journal › Article
Mark Impact of dehulling, germination and fermentation on the bioactive and functional properties of grey pea flour
Amanipour, Armaghan ; Samaei, Yasaman ; Böök, Olof ; Granfeldt, Yvonne ^LU and Lazarte, Claudia E. ^LU (2024) In Frontiers in Nutrition 11.
- Contribution to journal › Article
Mark Gastrointestinal digestion and colonic fermentation : Beyond classic food science
Blancas-Benítez, Francisco J. ; Zamora-Gasga, Víctor M. ; Tovar, Juscelino ^LU and Sáyago-Ayerdi, Sonia G. (2024) p.157-174
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Variability of antioxidant compounds and capacities in four wild fruits collected in different years and locations in Mozambique
Uaila, Eulália ^LU ; Granfeldt, Yvonne ^LU ; Khan, Maida ; Guiamba, Isabel ; Burleigh, Stephen ^LU and Lazarte, Claudia E. ^LU (2024) In Journal of Agriculture and Food Research 18.
- Contribution to journal › Article
Mark Effect of Short-Term Lactic Fermentation on Polyphenol Profile and Antioxidant Capacity in White and Red Quinoa Varieties
Chu, Rui ; Uaila, Eulalia ^LU ; Ismail, Tariq ^LU and Lazarte, Claudia E. ^LU (2024) In Foods 13(15).
- Contribution to journal › Article
Mark Probiotic-Reduced Inflammaging in Older Adults : A Randomized, Double-Blind, Placebo-Controlled Trial
Lazou-Ahrén, Irini ; Björklund, Malin ; Molin, Göran ^LU ; Xu, Jie ; Önning, Gunilla ; Elmståhl, Sölve ^LU and Jeppsson, Bengt ^LU (2024) In Probiotics and Antimicrobial Proteins
- Contribution to journal › Article
Mark Effects of a Paleolithic diet compared to a diabetes diet on leptin binding inhibition in secondary analysis of a randomised cross-over study
Fontes-Villalba, Maelán ^LU ; Granfeldt, Yvonne ^LU ; Sundquist, Kristina ^LU ; Memon, Ashfaque A ^LU ; Hedelius, Anna ^LU ; Carrera-Bastos, Pedro ^LU and Jönsson, Tommy ^LU (2024) In BMC Endocrine Disorders 24. p.1-7
- Contribution to journal › Article
Mark Bifidobacterium longum subsp. longum BG-L47 boosts growth and activity of Limosilactobacillus reuteri DSM 17938 and its extracellular membrane vesicles
Ermann Lundberg, Ludwig ; Pallabi Mishra, Punya ; Liu, Peidi ; Forsberg, Manuel Mata ; Sverremark-Ekström, Eva ; Grompone, Gianfranco ; Håkansson, Sebastian ^LU ; Linninge, Caroline ^LU and Roos, Stefan (2024) In Applied and Environmental Microbiology 90(7).
- Contribution to journal › Article

« previous
1
…
7
8
9
10
…
179
next »

your query:: Remove department: Division of Food and Pharma