Publications | Lund University Publications

221 – 230 of 798

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=department+exact+V1000247&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
…
22
23
24
25
…
80
next »

2011
Mark EFFECT OF PHYSICOCHEMICAL PROPERTIES ON THE SENSORY PERCEPTION OF THE TEXTURE OF HOMOGENIZED FRUIT AND VEGETABLE FIBER SUSPENSIONS
Bengtsson, Hanna ^LU ; Hall, Christina and Tornberg, Eva ^LU (2011) In Journal of Texture Studies 42(4). p.291-299
- Contribution to journal › Article
Mark Chloroplast thylakoids reduce glucose uptake and decrease intestinal macromolecular permeability.
Montelius, Caroline ^LU ; Gustafsson, Karolina ^LU ; Weström, Björn ^LU ; Albertsson, Per-Åke ^LU ; Emek, Sinan Cem ^LU ; Rayner, Marilyn ^LU and Erlanson-Albertsson, Charlotte ^LU (2011) In British Journal of Nutrition 106(6). p.836-844
- Contribution to journal › Article
Mark The antiproliferative effect of dietary fibre phenolic compounds ferulic acid and p-coumaric acid on the cell cycle in Caco-2 cells
Janicke, Birgit ^LU ; Hegardt, Cecilia ^LU ; Krogh, Morten ^LU ; Önning, Gunilla ^LU ; Åkesson, Björn ^LU ; Cirenajwis, Helena ^LU and Oredsson, Stina ^LU (2011) In Nutrition and Cancer 63. p.611-622
- Contribution to journal › Article
Mark Chloroplast thylakoid membrane-stabilised emulsions.
Rayner, Marilyn ^LU ; Ljusberg, Helena ^LU ; Emek, Sinan C ^LU ; Sellman, Emilie ; Erlanson-Albertsson, Charlotte ^LU and Albertsson, Per-Åke ^LU (2011) In Journal of the Science of Food and Agriculture 91(2). p.315-321
- Contribution to journal › Article
Mark Freeze-thaw stability of mayonnaise type oil-in-water emulsions
Magnusson, Emma ^LU ; Rosén, Christer ^LU and Nilsson, Lars ^LU (2011) Conference on Food Colloids 2010 - On the Road From Interfaces to Consumers 25(4). p.707-715
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Effect of polymorphisms in the leptin, leptin receptor, and acyl-coenzyme A:diacylglycerol acyltransferase 1 (DGAT1) genes and genetic polymorphism of milk proteins on cheese characteristics.
Glantz, Maria ^LU ; Lindmark Månsson, Helena ^LU ; Stålhammar, H and Paulsson, Marie ^LU (2011) In Journal of Dairy Science 94(7). p.3295-3304
- Contribution to journal › Article
Mark Development of mass transport resistance in poly(lactide-co-glycolide) films and particles - A mechanistic study.
Fredenberg, Susanne ^LU ; Jönsson, Monica ; Laakso, Timo ; Wahlgren, Marie ^LU ; Reslow, Mats and Axelsson, Anders ^LU (2011) In International Journal of Pharmaceutics 409(1-2). p.194-202
- Contribution to journal › Article
Mark Rheological characterization of dilute acid pretreated softwood.
Wiman, Magnus ^LU ; Palmqvist, Benny ^LU ; Tornberg, Eva ^LU and Lidén, Gunnar ^LU (2011) In Biotechnology and Bioengineering 108(5). p.1031-1041
- Contribution to journal › Article
Mark Starch affecting anti-staling agents and their function in freestanding and pan-baked bread
Purhagen, Jeanette ^LU ; Sjöö, Malin ^LU and Eliasson, Ann-Charlotte ^LU (2011) In Food Hydrocolloids 25(7). p.1656-1666
- Contribution to journal › Article
Mark Pore formation and pore closure in Poly(D,L-lactide-co-glycolide) films.
Fredenberg, Susanne ^LU ; Wahlgren, Marie ^LU ; Reslow, Mats and Axelsson, Anders ^LU (2011) In Journal of Controlled Release 150. p.142-149
- Contribution to journal › Article

« previous
1
…
22
23
24
25
…
80
next »

your query:: Remove department: Department of Food Technology, Engineering and Nutrition