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2009
Mark Effects of Pulsed Electric Field on the Viscoelastic Properties of Potato Tissue
Pereira, Ricardo N. ; Gomez, Federico ^LU ; Vicente, Antnio A. and Dejmek, Petr ^LU (2009) In Food Biophysics 4(3). p.229-239
- Contribution to journal › Article
Mark Production of vegetable oil in milk emulsions using membrane emulsification
Gutierrez, G. ; Rayner, Marilyn ^LU and Dejmek, Petr ^LU (2009) Engineering with Membranes 2008 Conference 245(1-3). p.631-638
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Facile Pretreatment of Bacilius circulans beta-Galactosidase Increases the Yield of Galactosyl Oligosaccharides in Milk and Lactose Reaction Systems
Gosling, Aaron ; Alftrén, Johan ^LU ; Stevens, Geoff W. ; Barber, Andrew R. ; Kentish, Sandra E. and Gras, Sally L. (2009) In Journal of Agricultural and Food Chemistry 57(24). p.11570-11574
- Contribution to journal › Article
Mark The effect of starch material, encapsulated protein and production conditions on the protein release from starch microspheres.
Elfstrand, Lidia ^LU ; Eliasson, Ann-Charlotte ^LU and Wahlgren, Marie ^LU (2009) In Journal of Pharmaceutical Sciences 98. p.3802-3815
- Contribution to journal › Article
Mark Cyanogenic Potential of Roasted Cassava (Manihot esculenta Crantz) roots Rale from Inhambane Province, Mozambique
Tivana, Lucas ^LU ; da Cruz Francisco, José ; Bergenståhl, Björn ^LU and Dejmek, Petr ^LU (2009) 6th Chemical Reactions in Food Conferene 2009 27. p.375-378
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Thylakoids promote release of the satiety hormone cholecystokinin while reducing insulin in healthy humans.
Köhnke, Rickard ^LU ; Lindbo, Agnes ; Larsson, Therese ; Lindqvist, Andreas ^LU ; Rayner, Marilyn ^LU ; Emek, Sinan Cem ^LU ; Albertsson, Per-Åke ^LU ; Rehfeld, Jens ; Landin-Olsson, Mona ^LU and Erlanson-Albertsson, Charlotte ^LU (2009) In Scandinavian Journal of Gastroenterology 44(6). p.712-719
- Contribution to journal › Article
Mark Changera in starch structure during manufacturing of starch microspheres for use in parenteral drug formulations: Effects of temperature treatment
Elfstrand, Lidia ^LU ; Eliasson, Ann-Charlotte ^LU and Wahlgren, Marie ^LU (2009) In Carbohydrate Polymers 75(1). p.157-165
- Contribution to journal › Article
Mark Numerical and Experimental Studies on the Effects of Flow on Drop Formation in Cross-flow Membrane Emulsification
Timgren, Anna ^LU (2009)
- Thesis › Doctoral thesis (compilation)
Mark Effect of minimal processing on physiology and quality of fresh-cut potatoes, a review
Rocculi, Pietro ; Romani, Santina ; Gomez, Federico ^LU and Dalla Rosa, Marco (2009) In Food 3. p.18-30
- Contribution to journal › Article
2008
Mark Addition of Polysaccharides Influences Colloidal interactions during Latex Film Formation along with Film Morphology and Permeability
Adersjö, Lisa ; Hjärtstam, Johan ; Bergenståhl, Björn ^LU and Nilsson, Lars ^LU (2008) In Langmuir 24(16). p.8923-8928
- Contribution to journal › Article

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