Publications | Lund University Publications

71 – 80 of 798

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=department+exact+V1000247&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
…
7
8
9
10
…
80
next »

2015
Mark Zinc bioavailability in rats fed a plant-based diet : A study of fermentation and zinc supplementation
Lazarte, Claudia ^LU ; Vargas, Mirian and Granfeldt, Yvonne ^LU (2015) In Food & Nutrition Research 59.
- Contribution to journal › Article
Mark From diets to foods: Using linear programming to formulate a nutritious, minimum-cost porridge mix for children aged 1 to 2 years
Carvalho, Irene ^LU ; Granfeldt, Yvonne ^LU ; Dejmek, Petr ^LU and Hakansson, Andreas ^LU (2015) In Food and Nutrition Bulletin 36(1). p.75-85
- Contribution to journal › Article
Mark Practical Applications of Asymmetrical Flow Field-Flow Fractionation (AF4): A Review
Leeman, Mats ; Storm, Matilda Ulmius and Nilsson, Lars ^LU (2015) In LCGC Europe 28(12). p.642-651
- Contribution to journal › Scientific review
Mark Effect of particle size in chocolate shell on oil migration and fat bloom development
Dahlenborg, Hanna ^LU ; Millqvist-Fureby, Anna ^LU and Bergenståhl, Björn ^LU (2015) In Journal of Food Engineering 146. p.172-181
- Contribution to journal › Article
Mark Effect of storage time and temperature on stability of bioactive compounds in aseptically packed beverages prepared from rose hips and sea buckthorn berries
Andersson, Staffan C. ; Ekholm, Anders ; Johansson, Eva ; Olsson, Marie E. ; Sjöholm, Ingegerd ^LU ; Nyberg, Lena ; Nilsson, Annika and Rumpunen, Kimmo (2015) In Agricultural and Food Science 24(4). p.273-288
- Contribution to journal › Article
Mark Phase Segregation in Individually Dried Particles Composed of Biopolymers.
Nuzzo, Marine ^LU ; Sloth, Jakob ; Bergenståhl, Björn ^LU and Millqvist-Fureby, Anna ^LU (2015) In Langmuir 31(40). p.10946-10954
- Contribution to journal › Article
Mark Characterization of volatile components extracted from Vangueria infausta (African medlar) by using GC-MS
Ráice, Rui ^LU ; Sjöholm, Ingegerd ^LU ; Wang, Hong-Lei ^LU and Bergenståhl, Björn ^LU (2015) In The Journal of Essential Oil Research 27(1). p.76-81
- Contribution to journal › Article
Mark Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part I: Dissolution of amylopectin.
Pérez, Daysi ^LU ; Bergenståhl, Björn ^LU and Nilsson, Lars ^LU (2015) In Analytical and Bioanalytical Chemistry 407(15). p.4315-4326
- Contribution to journal › Article
Mark Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches
Simsek, Senay ; Ovando-Martinez, Maribel ; Marefati, Ali ^LU ; Sjöö, Malin ^LU and Rayner, Marilyn ^LU (2015) In Food Research International 75. p.41-49
- Contribution to journal › Article
Mark Bovine chromosomal regions affecting rheological traits in rennet-induced skim milk gels.
Gregersen, V R ; Gustavsson, Frida ^LU ; Glantz, Maria ^LU ; Christensen, O F ; Stålhammar, H ; Andrén, A ; Lindmark Månsson, Helena ^LU ; Poulsen, N A ; Larsen, L B and Paulsson, Marie ^LU , et al. (2015) In Journal of Dairy Science 98(2). p.1261-1272
- Contribution to journal › Article

« previous
1
…
7
8
9
10
…
80
next »

your query:: Remove department: Department of Food Technology, Engineering and Nutrition