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2015
Mark From 1D Rods to 3D Networks: A Biohybrid Topological Diversity Investigated by Asymmetrical Flow Field-Flow Fractionation
Boye, Susanne ; Ennen, Franka ; Scharfenberg, Linda ; Appelhans, Dietmar ; Nilsson, Lars ^LU and Lederer, Albena (2015) In Macromolecules 48(13). p.4607-4619
- Contribution to journal › Article
Mark Analysis of polysaccharide and proteinaceous macromolecules in beer using asymmetrical flow field-flow fractionation
Tugel, Isilay ; Runyon, Ray ^LU ; Gomez, Federico ^LU and Nilsson, Lars ^LU (2015) In Journal of the Institute of Brewing 121(1). p.44-48
- Contribution to journal › Article
Mark Phytate, zinc, iron and calcium content of common Bolivian food, and implications for mineral bioavailability
Lazarte, Claudia E. ^LU ; Carlsson, Nils Gunnar ; Almgren, Annette ; Sandberg, Ann Sofie and Granfeldt, Yvonne ^LU (2015) In Journal of Food Composition and Analysis 39. p.111-119
- Contribution to journal › Article
Mark New insights into the dynamics of vacuum impregnation of plant tissues and its metabolic consequences.
Gomez, Federico ^LU and Yusof, Liyana ^LU (2015) In Journal of the Science of Food and Agriculture 95(6). p.1127-1130
- Contribution to journal › Scientific review
Mark Bovine chromosomal regions affecting rheological traits in rennet-induced skim milk gels.
Gregersen, V R ; Gustavsson, Frida ^LU ; Glantz, Maria ^LU ; Christensen, O F ; Stålhammar, H ; Andrén, A ; Lindmark Månsson, Helena ^LU ; Poulsen, N A ; Larsen, L B and Paulsson, Marie ^LU , et al. (2015) In Journal of Dairy Science 98(2). p.1261-1272
- Contribution to journal › Article
Mark Protein lactosylation in UHT milk during storage measured by Liquid Chromatography-Mass Spectrometry and quantification of furosine
Rauh, Valentin M. ; Johansen, Lene B. ; Bakman, Mette ; Ipsen, Richard ; Paulsson, Marie ^LU ; Larsen, Lotte B. and Hammershoj, Marianne (2015) In International Journal of Dairy Technology 68(4). p.486-494
- Contribution to journal › Article
Mark Physicochemical properties of different thickeners used in infant foods and their relationship with mineral availability during in vitro digestion process
Alberto Gonzalez-Bermudez, Carlos ; Castro, Alejandra ^LU ; Pérez, Daysi ^LU ; Frontela-Saseta, Carmen ; Martinez-Gracia, Carmen and Nilsson, Lars ^LU (2015) In Food Research International 78. p.62-70
- Contribution to journal › Article
Mark Characterization of volatile components extracted from Vangueria infausta (African medlar) by using GC-MS
Ráice, Rui ^LU ; Sjöholm, Ingegerd ^LU ; Wang, Hong-Lei ^LU and Bergenståhl, Björn ^LU (2015) In The Journal of Essential Oil Research 27(1). p.76-81
- Contribution to journal › Article
Mark Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches
Simsek, Senay ; Ovando-Martinez, Maribel ; Marefati, Ali ^LU ; Sjöö, Malin ^LU and Rayner, Marilyn ^LU (2015) In Food Research International 75. p.41-49
- Contribution to journal › Article
Mark The Loss of Aroma Components of the Fruit of Vangueria infausta L. (African Medlar) After Convective Drying
Ráice, Rui ^LU ; Chiau, Eulália ^LU ; Sjöholm, Ingegerd ^LU and Bergenståhl, Björn ^LU (2015) In Drying Technology 33(8). p.887-895
- Contribution to journal › Article

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