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2015
Mark Practical Applications of Asymmetrical Flow Field-Flow Fractionation (AF4): A Review
Leeman, Mats ; Storm, Matilda Ulmius and Nilsson, Lars ^LU (2015) In LCGC Europe 28(12). p.642-651
- Contribution to journal › Scientific review
Mark Analysis of polysaccharide and proteinaceous macromolecules in beer using asymmetrical flow field-flow fractionation
Tugel, Isilay ; Runyon, Ray ^LU ; Gomez, Federico ^LU and Nilsson, Lars ^LU (2015) In Journal of the Institute of Brewing 121(1). p.44-48
- Contribution to journal › Article
Mark New insights into the dynamics of vacuum impregnation of plant tissues and its metabolic consequences.
Gomez, Federico ^LU and Yusof, Liyana ^LU (2015) In Journal of the Science of Food and Agriculture 95(6). p.1127-1130
- Contribution to journal › Scientific review
Mark Barrier properties of heat treated starch Pickering emulsions.
Sjöö, Malin ^LU ; Emek, Sinan Cem ^LU ; Hall, Tina ; Rayner, Marilyn ^LU and Wahlgren, Marie ^LU (2015) In Journal of Colloid and Interface Science 450. p.182-188
- Contribution to journal › Article
Mark From 1D Rods to 3D Networks: A Biohybrid Topological Diversity Investigated by Asymmetrical Flow Field-Flow Fractionation
Boye, Susanne ; Ennen, Franka ; Scharfenberg, Linda ; Appelhans, Dietmar ; Nilsson, Lars ^LU and Lederer, Albena (2015) In Macromolecules 48(13). p.4607-4619
- Contribution to journal › Article
Mark Fabrication of encapsulated oil powders from starch granule stabilized W/O/W Pickering emulsions by freeze-drying
Marefati, Ali ^LU ; Sjöö, Malin ^LU ; Timgren, Anna ^LU ; Dejmek, Petr ^LU and Rayner, Marilyn ^LU (2015) In Food Hydrocolloids 51. p.261-271
- Contribution to journal › Article
Mark Physicochemical properties of different thickeners used in infant foods and their relationship with mineral availability during in vitro digestion process
Alberto Gonzalez-Bermudez, Carlos ; Castro, Alejandra ^LU ; Pérez, Daysi ^LU ; Frontela-Saseta, Carmen ; Martinez-Gracia, Carmen and Nilsson, Lars ^LU (2015) In Food Research International 78. p.62-70
- Contribution to journal › Article
Mark Protein lactosylation in UHT milk during storage measured by Liquid Chromatography-Mass Spectrometry and quantification of furosine
Rauh, Valentin M. ; Johansen, Lene B. ; Bakman, Mette ; Ipsen, Richard ; Paulsson, Marie ^LU ; Larsen, Lotte B. and Hammershoj, Marianne (2015) In International Journal of Dairy Technology 68(4). p.486-494
- Contribution to journal › Article
Mark Surface Composition and Morphology of Particles Dried Individually and by Spray Drying
Nuzzo, Marine ^LU ; Millqvist-Fureby, Anna ; Sloth, Jakob and Bergenståhl, Björn ^LU (2015) In Drying Technology 33(6). p.757-767
- Contribution to journal › Article
Mark Phytate, zinc, iron and calcium content of common Bolivian food, and implications for mineral bioavailability
Lazarte, Claudia E. ^LU ; Carlsson, Nils Gunnar ; Almgren, Annette ; Sandberg, Ann Sofie and Granfeldt, Yvonne ^LU (2015) In Journal of Food Composition and Analysis 39. p.111-119
- Contribution to journal › Article

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