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        - 2025
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        Greenhouse gas emissions in relation to micronutrient intake and implications of energy intake : A comparative analysis of different modelling approaches
    
    
- Contribution to journal › Article
 
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        Exploring the harmony between sustainable eating and health
    (2025) p.158-161
- Chapter in Book/Report/Conference proceeding › Book chapter
 
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        Adherence to the EAT-lancet dietary pattern among older adults in Rwanda and its association with micronutrient intake
    
    
- Contribution to journal › Article
 
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        Associations between dietary greenhouse gas emissions, mortality, and chronic disease risk : a prospective cohort study in Sweden
    
    
- Contribution to journal › Article
 
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        Low iron is common in teenage girls : with vegans and vegetarians at greatest risk, according to our research in Sweden
    (2025) In The Conversation
- Contribution to specialist publication or newspaper › Specialist publication article
 
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        Adding salt to foods and risk of metabolic dysfunction-associated steatotic liver disease and other chronic liver diseases
    
    
- Contribution to journal › Article
 
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        Sugar intake and cardiovascular disease risk: With an emphasis on genetic and metabolomic biomarkers of sugar intake
    (2025) In Lund University, Faculty of Medicine Doctoral Dissertation Series
- Thesis › Doctoral thesis (compilation)
 
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        A comparative study of the EAT-Lancet diet and the Mediterranean diet in relation to neuroimaging biomarkers and cognitive performance
    
    
- Contribution to journal › Article
 
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                        Mark
        Dairy intake, plasma metabolome, and risk of type 2 diabetes in a population-based cohort
    
    
- Contribution to journal › Article
 
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        Long-Term Systolic Blood Pressure Time in Target Range and Cardiovascular Disease in Individuals With Hypertension
    
    
- Contribution to journal › Article
 
 
