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2024
Mark Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk : a prospective study in 7 European countries
Deschasaux-Tanguy, Mélanie ; Huybrechts, Inge ; Julia, Chantal ; Hercberg, Serge ; Sarda, Barthélémy ; Fialon, Morgane ; Arnault, Nathalie ; Srour, Bernard ; Kesse-Guyot, Emmanuelle and Fezeu, Léopold K. , et al. (2024) In The Lancet Regional Health - Europe 46.
- Contribution to journal › Article
Mark Added sugar intake and its associations with incidence of seven different cardiovascular diseases in 69,705 Swedish men and women
Janzi, Suzanne ^LU ; González-Padilla, Esther ^LU ; Ramne, Stina ^LU ; Bergwall, Sara ^LU ; Borné, Yan ^LU and Sonestedt, Emily ^LU (2024) In Frontiers in Public Health 12.
- Contribution to journal › Article
Mark Mat, klimat och hälsa
Stubbendorff, Anna ^LU (2024) p.219-238
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Association Between the EAT-Lancet Reference Diet and Gestational Diabetes Mellitus : A Mini-Review
Sun, Niuniu ; Wen, Shubo ; Huo, Zhenyu ; He, Zitong ; Sun, Tongyao ; Hu, Jingxi ; Sonestedt, Emily ^LU ; Borné, Yan ^LU and Zhang, Shunming ^LU (2024) In Nutrients 16(23).
- Contribution to journal › Scientific review
Mark Association between the EAT-Lancet Diet, Incidence of Cardiovascular Events, and All-cause Mortality : Results from a Swiss Cohort
Martins, Laís Bhering ; Gamba, Magda ; Stubbendorff, Anna ^LU ; Gasser, Nathalie ; Löbl, Laura ; Stern, Florian ; Ericson, Ulrika ^LU ; Marques-Vidal, Pedro ; Vuilleumier, Séverine and Chatelan, Angeline (2024) In The Journal of nutrition
- Contribution to journal › Article
Mark Associations between dietary mycotoxins exposures and risk of hepatocellular carcinoma in a European cohort
Huybrechts, Inge ; Jacobs, Inarie ; Biessy, Carine ; Aglago, Elom K. ; Jenab, Mazda ; Claeys, Liesel ; Zavadil, Jiri ; Casagrande, Corinne ; Nicolas, Genevieve and Scelo, Ghislaine , et al. (2024) In PLoS ONE 19(12 December).
- Contribution to journal › Article
Mark Ultra-processed food consumption, plasma metabolite profile, and risk of all-cause and cause-specific mortality in a population-based cohort
Du, Yufeng ^LU ; Zhang, Shunming ^LU ; Schjølberg, Johanne Slørdal ; Hadden, Deja ; Smith, J. Gustav ^LU ; Qi, Lu ; Sonestedt, Emily ^LU and Borné, Yan ^LU (2024) In Clinical Nutrition 43(12). p.184-193
- Contribution to journal › Article
Mark Degree of food processing and breast cancer risk : a prospective study in 9 European countries
Cairat, Manon ; Yammine, Sahar ; Fiolet, Thibault ; Fournier, Agnès ; Boutron-Ruault, Marie Christine ; Laouali, Nasser ; Mancini, Francesca Romana ; Severi, Gianluca ; Berstein, Fernanda Morales and Rauber, Fernanda , et al. (2024) In Food Production, Processing and Nutrition 6. p.1-13
- Contribution to journal › Article
Mark Milk and dairy products - a scoping review for nordic nutrition recommendations 2023
Holven, Kirsten Bjørklund and Sonestedt, Emily ^LU (2024) In Food and Nutrition Research 68.
- Contribution to journal › Scientific review
2023
Mark Protein foods from animal sources and risk of nonalcoholic fatty liver disease in representative cohorts from North and South China
Zhang, Shunming ^LU ; Yan, Yan ; Meng, Ge ; Zhang, Qing ; Liu, Li ; Wu, Hongmei ; Gu, Yeqing ; Wang, Xuena ; Zhang, Juanjuan and Sun, Shaomei , et al. (2023) In Journal of Internal Medicine 293(3). p.340-353
- Contribution to journal › Article

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