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- 2026
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Mark
Two-step digestion pathways of hydrogels from pea proteins
- Contribution to journal › Article
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Mark
Pea protein isolates adsorption on phospholipid bilayer interfaces : a quartz crystal microbalance and neutron reflectometry study
- Contribution to journal › Article
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Mark
Structure and morphology of vesicular dispersions based on novel glycophospholipids with various monosaccharide head groups
- Contribution to journal › Article
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Mark
Co-adsorption of p-mercaptobenzoic acid on silver nanoparticles enhances the plasmon-mediated coupling reaction of p-ethynylaniline
- Contribution to journal › Article
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Mark
Boosting structural food science using X-ray and neutron techniques
- Contribution to journal › Scientific review
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Mark
Effect of sodium taurodeoxycholate on PEO-PPO-PEO triblock copolymer F127 with incorporated SNAP : Insights into micellization, gelation, and nitric oxide release
- Contribution to journal › Article
- 2025
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Mark
α-Synuclein interaction with POPC/POPS vesicles
- Contribution to journal › Article
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Mark
Adsorption and Spreading of Sponge-Phase Lipid Nanoparticles on SiO2 and TiO2 Surfaces : Ion-Specific Effects and Particle Structure
- Contribution to journal › Article
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Mark
Arsine, Stibine and Phosphine Derivatives of [Fe2(CO)6(μ-bdt)] (bdt = Benzenedithiolate) : Syntheses, Structures and Spectroscopic and Electrocatalytic Studies
- Contribution to journal › Article
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Mark
Predicting Reduction Potentials of Blue Copper Proteins Using Quantum Mechanical Calculations
- Contribution to journal › Article
