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- 2026
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Mark
Pea protein isolates adsorption on phospholipid bilayer interfaces : a quartz crystal microbalance and neutron reflectometry study
- Contribution to journal › Article
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Mark
Structure and morphology of vesicular dispersions based on novel glycophospholipids with various monosaccharide head groups
- Contribution to journal › Article
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Mark
Two-step digestion pathways of hydrogels from pea proteins
- Contribution to journal › Article
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Mark
Co-adsorption of p-mercaptobenzoic acid on silver nanoparticles enhances the plasmon-mediated coupling reaction of p-ethynylaniline
- Contribution to journal › Article
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Mark
Boosting structural food science using X-ray and neutron techniques
- Contribution to journal › Scientific review
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Mark
Effect of sodium taurodeoxycholate on PEO-PPO-PEO triblock copolymer F127 with incorporated SNAP : Insights into micellization, gelation, and nitric oxide release
- Contribution to journal › Article
- 2025
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Mark
Dynamical arrest for globular proteins with patchy attractions
- Contribution to journal › Article
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Mark
Structural Stability and Photoluminescence Property of Cs2UCl6 Single Crystal Derived from Spent Nuclear Fuel
- Contribution to journal › Article
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Mark
Mixed micellar solutions of an oleo-furan sulfonate surfactant with anionic and non-ionic surfactants
- Contribution to journal › Article
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Mark
Theoretical study of novel D-A-π-A-π-A conjugated organic dye sensitizers : impact of alkyl chain and electron-withdrawing functional groups substitution
- Contribution to journal › Article
