11 – 20 of 39
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2016
-
Mark
An improved course of glycaemia after a bread based breakfast is associated with beneficial effects on acute and semi-acute markers of appetite.
(
- Contribution to journal › Article
-
Mark
Protein-Enriched Liquid Preloads Varying in Macronutrient Content Modulate Appetite and Appetite-Regulating Hormones in Healthy Adults.
2016) In Journal of Nutrition(
- Contribution to journal › Article
-
Mark
Lingonberries reduce atherosclerosis in Apoe-/- mice in association with altered gut microbiota composition and improved lipid profile.
(
- Contribution to journal › Article
-
Mark
Identification of discrepancies in grain quality and grain protein composition through avenin proteins of oat after an effort to increase protein content
(
- Contribution to journal › Article
-
Mark
Development of High-Protein Oat for the Feed and Food Industry
2016)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Lingonberries alter the gut microbiota and prevent low-grade inflammation in high-fat diet fed mice
(
- Contribution to journal › Article
-
Mark
Heat-treated high-fat diet modifies gut microbiota and metabolic markers in apoe-/- mice
(
- Contribution to journal › Article
-
Mark
Barley malt products for improved intestinal health
2016)(
- Thesis › Doctoral thesis (compilation)
-
Mark
The impact of liquid preloads varying in macronutrient content on postprandial kinetics of amino acids relative to appetite in healthy adults
(
- Contribution to journal › Article
-
Mark
Effects of variety and steeping conditions on some barley components associated with colonic health
(
- Contribution to journal › Article