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2026
Mark Particle erosion wear in a high-pressure homogenizer – insights from DPM-CFD-erosion modelling
Ransmark, Eva ^LU and Håkansson, Andreas ^LU (2026) In Wear 586.
- Contribution to journal › Article
Mark Pea protein isolates adsorption on phospholipid bilayer interfaces : a quartz crystal microbalance and neutron reflectometry study
Atıl, Gökhan Uğur ; Machingauta, Marshall R. ^LU ; Luchini, Alessandra ; Vorobiev, Alexey ; Corredig, Milena ^LU and Nylander, Tommy ^LU (2026) In Food Hydrocolloids 172.
- Contribution to journal › Article
Mark Starch microsphere preparation and phase behaviour in aqueous two-phase systems – effect of continuous-phase polymer
Gidlöf, Zandra ^LU ; Andersson, Josefine ; Nilsson, Lars ^LU ; Nordström, Randi ; Wahlgren, Marie C. ^LU and Millqvist-Fureby, Anna ^LU (2026) In Food Hydrocolloids 171.
- Contribution to journal › Article
Mark Boosting structural food science using X-ray and neutron techniques
Corredig, Milena ^LU ; Fureby, Anna Millqvist ^LU ; Hansson, Henrik ; Jackson, Andrew ; Langton, Maud ; Maric, Selma ^LU ; Nordell, Emma ^LU ; Nylander, Tommy ^LU ; Parada, Marjorie Ladd and Risbo, Jens , et al. (2026) In Food Hydrocolloids 170.
- Contribution to journal › Scientific review
Mark Fermented and extruded quinoa (Chenopodium quinoa): Physicochemical properties and in vitro mineral accessibility
Mérida-Lopez, Jenny ; Antezana-Gomez, Raquel ; Castro-Alba, Vanesa ; Purhagen, Jeanette ^LU ; Rojas, Cinthia Carola and Perez-Rea, Daysi (2026) In LWT - Food Science and Technology 240(119004).
- Contribution to journal › Article
2025
Mark Bromelain : Targeting dental biofilm through dual approach of protein interaction and in vitro validation
Sharma, Gauresh ; Ahmad, Parvej ; Vimal, Archana ^LU and Vishvakarma, Reena (2025) In Journal of Integrated Science and Technology 13(8).
- Contribution to journal › Article
Mark Association of phospholipids with pea globulins : effect on structure and foaming properties
Atıl, Gökhan Uğur ; Bouché, Oriane ; Jones, Nykola C. ; Hoffmann, Søren V. and Corredig, Milena ^LU (2025) In Food Chemistry 496.
- Contribution to journal › Article
Mark Kändiskockens uppgång och fall : Den gastronomiska revolutionen går vidare
Jönsson, Håkan ^LU (2025)
- Book/Report › Book
Mark Julmatens historia - från brödhögar till skinka
Jönsson, Håkan ^LU (2025) In Ystads Allehanda p.8-9
- Contribution to specialist publication or newspaper › Newspaper article
Mark Varför är maten i Skåne godast?
Jönsson, Håkan ^LU (2025) In Ystads Allehanda p.7-7
- Contribution to specialist publication or newspaper › Newspaper article

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your query:: Remove department: Division of Food and Pharma