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- 2026
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Mark
Pea protein isolates adsorption on phospholipid bilayer interfaces : a quartz crystal microbalance and neutron reflectometry study
- Contribution to journal › Article
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Mark
Boosting structural food science using X-ray and neutron techniques
- Contribution to journal › Scientific review
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Mark
Starch microsphere preparation and phase behaviour in aqueous two-phase systems – effect of continuous-phase polymer
- Contribution to journal › Article
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Mark
Particle erosion wear in a high-pressure homogenizer – insights from DPM-CFD-erosion modelling
- Contribution to journal › Article
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Mark
Fermented and extruded quinoa (Chenopodium quinoa): Physicochemical properties and in vitro mineral accessibility
- Contribution to journal › Article
- 2025
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Mark
Break-Up of Plant Cell Structures in High Pressure Homogenizers – Prospects and Challenges for Processing of Plant-Based Beverages
- Contribution to journal › Article
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Mark
Lipid nanoparticle properties explored using online asymmetric flow field-flow fractionation coupled with small angle X-ray scattering : Beyond average characterisation
- Contribution to journal › Article
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Mark
Pneumatic tube transport of trastuzumab in IV bags—Effect of headspace and surfactant on subvisible particle formation
- Contribution to journal › Article
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Mark
Exploring industry stakeholder perspectives on a clinical testbed for evaluating the handling of protein drugs in hospitals
- Contribution to journal › Article
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Mark
Particle formation during peristaltic pumping of therapeutic proteins : Hofmeister anions effect
- Contribution to journal › Article
