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- 2013
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Mark
Intake of Blueberry Fermented by Lactobacillus plantarum Affects the Gut Microbiota of L-NAME Treated Rats
2013) In Evidence-based Complementary and Alternative Medicine(
- Contribution to journal › Article
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The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds
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- Contribution to journal › Article
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Nutritional Status of Patients with Cutaneous Leishmaniasis from a Tropical Area of Bolivia, and Implications for Zinc Bioavailability
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- Contribution to journal › Article
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Dietary fiber, fructooligosaccharides, and physicochemical properties of homogenized aqueous suspensions of yacon (Smallanthus sonchifolius)
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- Contribution to journal › Article
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Characterization of oat proteins and aggregates using asymmetric flow field-flow fractionation.
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- Contribution to journal › Article
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Oral administration of live exopolysaccharide-producing Pediococcus parvulus, but not purified exopolysaccharide suppressed Enterobacteriaceae without affecting bacterial diversity in caecum of mice.
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- Contribution to journal › Article
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Diverse effects of oats on cholesterol metabolism in C57BL/6 mice correlate with expression of hepatic bile acid-producing enzymes.
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- Contribution to journal › Article
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Effect of pH and soybean flour heat treatment on the texture and colour of fortified roasted shredded cassava roots (garri)
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- Contribution to journal › Article
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Physicochemical characterisation of dietary fibre components and their ability to bind some process-induced mutagenic heterocyclic amines, Trp-P-1, Trp-P-2, AαC and MeAαC.
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- Contribution to journal › Article
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Simultaneous determination of fragmentation and coalescence rates during pilot-scale high-pressure homogenization
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- Contribution to journal › Article