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- 2013
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Mark
Subjective satiety and other experiences of a Paleolithic diet compared to a diabetes diet in patients with type 2 diabetes
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- Contribution to journal › Article
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Preparation and encapsulation properties of double Pickering emulsions stabilized by quinoa starch granules
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- Contribution to journal › Article
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Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation
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- Contribution to journal › Article
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From Molecules to Products: Some Aspects of Structure-Function Relationships in Cereal Starches
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- Contribution to journal › Article
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Effect of vacuum infused cryoprotectants on the freezing tolerance of strawberry tissues
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- Contribution to journal › Article
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Surfactants modify the release from tablets made of hydrophobically modified poly (acrylic acid)
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- Contribution to journal › Article
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Freezing and freeze-drying of Pickering emulsions stabilized by starch granules
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- Contribution to journal › Article
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The dissolution behavior of individual powder particles
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- Contribution to journal › Article
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Behavior of the surviving population of Lactobacillus plantarum 564 upon the application of pulsed electric fields
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- Contribution to journal › Article
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Dietary fiber, organic acids and minerals in selected wild edible fruits of Mozambique.
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- Contribution to journal › Article