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2017
Mark Pickering emulsifiers based on hydrophobically modified small granular starches – Part I : Manufacturing and physico-chemical characterization
Marefati, A. ^LU ; Wiege, B. ; Haase, N. U. ; Matos González, Maria ^LU and Rayner, M. ^LU (2017) In Carbohydrate Polymers 175. p.473-483
- Contribution to journal › Article
2016
Mark Investigation of the metabolic consequences of impregnating spinach leaves with trehalose and applying a pulsed electric field.
Dymek, Katarzyna ^LU ; Panarese, Valentina ; Herremans, Els ; Cantre, Dennis ; Schoo, Rick ; Toraño, Javier Sastre ; Schluepmann, Henriette ; Wadsö, Lars ^LU ; Verboven, Pieter and Nicolai, Bart M , et al. (2016) In Bioelectrochemistry 112. p.153-157
- Contribution to journal › Article
Mark Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part II: Dissolution of amylose.
Pérez, Daysi ^LU ; Bergenståhl, Björn ^LU and Nilsson, Lars ^LU (2016) In Analytical and Bioanalytical Chemistry 408(5). p.1399-1412
- Contribution to journal › Article
Mark Study on aggregation behavior of low density lipoprotein in hen egg yolk plasma by asymmetrical flow field-flow fractionation coupled with multiple detectors.
Dou, Haiyang ; Magnusson, Emma ^LU ; Choi, Jaeyeong ; Duan, Fei ; Nilsson, Lars ^LU and Lee, Seungho ^LU (2016) In Food Chemistry 192. p.228-234
- Contribution to journal › Article
Mark Application of a dye-binding method for the determination of available lysine in skim milk powders.
Aalaei, Kataneh ^LU ; Rayner, Marilyn ^LU ; Tareke, Eden ^LU and Sjöholm, Ingegerd ^LU (2016) In Food Chemistry 196. p.815-820
- Contribution to journal › Article
Mark Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization
Marefati, Ali ^LU ; Bertrand, Mariannick ; Sjöö, Malin ^LU ; Dejmek, Petr ^LU and Rayner, Marilyn ^LU (2016) In Food Hydrocolloids p.309-320
- Contribution to journal › Article
Mark Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State
Matos González, Maria ^LU ; Marefati, Ali ^LU ; Gutiérrez, Gemma ; Wahlgren, Marie ^LU and Rayner, Marilyn ^LU (2016) In PLoS ONE 11(8). p.0160140-0160140
- Contribution to journal › Article
Mark Preparation and Characterization of Starch Particles for Use in Pickering Emulsions
Saari, Hisfazilah ^LU ; Heravifar, Katayoun ; Rayner, Marilyn ^LU ; Wahlgren, Marie ^LU and Sjöö, Malin ^LU (2016) In Cereal Chemistry 93(2). p.116-124
- Contribution to journal › Article
Mark Identification of QTL on chromosome 18 associated with non-coagulating milk in Swedish Red cows
Duchemin, Sandrine I. ; Glantz, Maria ^LU ; De Koning, Dirk Jan ; Paulsson, Marie ^LU and Fikse, Willem F. (2016) In Frontiers in Genetics 7.
- Contribution to journal › Article
Mark Palaeolithic diet decreases fasting plasma leptin concentrations more than a diabetes diet in patients with type 2 diabetes : A randomised cross-over trial
Fontes-Villalba, Maelán ^LU ; Lindeberg, Staffan ^LU ; Granfeldt, Yvonne ^LU ; Knop, Filip K. ; Memon, Ashfaque A. ^LU ; Carrera-Bastos, Pedro ^LU ; Picazo, Óscar ; Chanrai, Madhvi ; Sundquist, Jan ^LU and Sundquist, Kristina ^LU , et al. (2016) In Cardiovascular Diabetology 15(1).
- Contribution to journal › Article

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your query:: Remove department: Department of Food Technology, Engineering and Nutrition