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2016
Mark Rye-based evening meals favorably affected glucose regulation and appetite variables at the following breakfast; a randomized controlled study in healthy subjects
Sandberg, Jonna C. ^LU ; Björck, Inger M E ^LU and Nilsson, Anne C. ^LU (2016) In PLoS ONE 11(3).
- Contribution to journal › Article
Mark Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect
Arena, Mattia Pia ; Russo, Pasquale ; Capozzi, Vittorio ; Rascón, Ana ^LU ; Felis, Giovanna E. ; Spano, Giuseppe and Fiocco, Daniela (2016) In Journal of Functional Foods 23. p.12-23
- Contribution to journal › Article
Mark Heat-treated high-fat diet modifies gut microbiota and metabolic markers in apoe-/- mice
Marungruang, Nittaya ^LU ; Fåk, Frida ^LU and Tareke, Eden ^LU (2016) In Nutrition & Metabolism 13. p.22-22
- Contribution to journal › Article
Mark Lactobacillus plantarum strains for multifunctional oat-based foods
Russo, Pasquale ; de Chiara, Maria Lucia Valeria ; Capozzi, Vittorio ; Arena, Mattia Pia ; Amodio, Maria Luisa ; Rascón, Ana ^LU ; Dueñas, María Teresa ; López, Paloma and Spano, Giuseppe (2016) In LWT - Food Science and Technology 68. p.288-294
- Contribution to journal › Article
Mark Gut microbiota mediated benefits of barley kernel products on metabolism, gut hormones, and inflammatory markers as affected by co-ingestion of commercially available probiotics : a randomized controlled study in healthy subjects
Nilsson, Anne ^LU ; Johansson, Elin ^LU ; Sandberg, Jonna ^LU and Björck, Inger ^LU (2016) In Clinical Nutrition ESPEN 15. p.49-56
- Contribution to journal › Article
Mark Effects of variety and steeping conditions on some barley components associated with colonic health
Teixeira, Cristina ^LU ; Nyman, Margareta ^LU ; Andersson, Roger and Alminger, Marie (2016) In Journal of the Science of Food and Agriculture p.4821-4827
- Contribution to journal › Article
Mark Identification of discrepancies in grain quality and grain protein composition through avenin proteins of oat after an effort to increase protein content
SUNILKUMAR, BINDU ^LU and Tareke, Eden ^LU (2016) In Agriculture & Food Security 5(7).
- Contribution to journal › Article
Mark Development of High-Protein Oat for the Feed and Food Industry
SUNILKUMAR, BINDU ^LU (2016)
- Thesis › Doctoral thesis (compilation)
Mark Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status : A pilot clinical study
Plaza, Merichel ^LU ; Batista, Ângela Giovana ; Cazarin, Cinthia Baú Betim ; Sandahl, Margareta ^LU ; Turner, Charlotta ^LU ; Östman, Elin ^LU and Maróstica Júnior, Mário Roberto (2016) In Food Chemistry 211. p.185-197
- Contribution to journal › Article
Mark Barley malt products for improved intestinal health
Teixeira, Cristina ^LU (2016)
- Thesis › Doctoral thesis (compilation)

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