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- 2018
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Mark
Barley Products of Different Fiber Composition Selectively Change Microbiota Composition in Rats
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- Contribution to journal › Article
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Mark
Effects of barley variety, dietary fiber and β-glucan content on bile acid composition in cecum of rats fed low- and high-fat diets
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- Contribution to journal › Article
- 2017
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Mark
Application of a dynamic gastrointestinal in vitro model combined with a rat model to predict the digestive fate of barley dietary fibre and evaluate potential impact on hindgut fermentation
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- Contribution to journal › Article
- 2016
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Mark
Lingonberries reduce atherosclerosis in Apoe-/- mice in association with altered gut microbiota composition and improved lipid profile.
(
- Contribution to journal › Article
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Mark
Effects of variety and steeping conditions on some barley components associated with colonic health
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- Contribution to journal › Article
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Mark
Molecular properties of guar gum and pectin modify cecal bile acids, microbiota, and plasma lipopolysaccharide-binding protein in rats
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- Contribution to journal › Article
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Mark
Branched short-chain fatty acids modulate glucose and lipid metabolism in primary adipocytes
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- Contribution to journal › Article
- 2015
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Mark
The physico-chemical properties of dietary fibre determine metabolic responses, short-chain Fatty Acid profiles and gut microbiota composition in rats fed low- and high-fat diets.
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- Contribution to journal › Article
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Mark
Barley malt increases hindgut and portal butyric acid, modulates gene expression of gut tight junction proteins and Toll-like receptors in rats fed high-fat diets, but high advanced glycation end-products partially attenuate the effects.
(
- Contribution to journal › Article
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Mark
Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt.
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- Contribution to journal › Article