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2015
Mark Barley malt increases hindgut and portal butyric acid, modulates gene expression of gut tight junction proteins and Toll-like receptors in rats fed high-fat diets, but high advanced glycation end-products partially attenuate the effects.
Zhong, Yadong ^LU ; Teixeira, Cristina ^LU ; Marungruang, Nittaya ^LU ; Sae-Lim, Watina ; Tareke, Eden ^LU ; Andersson, Roger ; Fåk, Frida ^LU and Nyman, Margareta ^LU (2015) In Food & Function 6(9). p.3165-3176
- Contribution to journal › Article
Mark An oat bran-based beverage reduce postprandial glycaemia equivalent to yoghurt in healthy overweight subjects.
Lindström, Cecilia ^LU ; Voinot, Anne ; Forslund, Anna ^LU ; Holst, Olle ^LU ; Rascon, Ana ^LU ; Öste, Rickard ^LU and Östman, Elin ^LU (2015) In International Journal of Food Sciences and Nutrition 66(6). p.700-705
- Contribution to journal › Article
Mark Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects.
Nilsson, Anne ^LU ; Johansson, Elin ^LU and Björck, Inger ^LU (2015) In British Journal of Nutrition 114(6). p.899-907
- Contribution to journal › Article
Mark Nutritional effects of barley products — Mechanisms of action in the intestinal tract
Zhong, Yadong ^LU (2015)
- Thesis › Doctoral thesis (compilation)
Mark Low serum levels of short-chain fatty acids after lactulose ingestion may indicate impaired colonic fermentation in patients with irritable bowel syndrome.
Undseth, Ragnhild ; Jakobsdottir, Greta ^LU ; Nyman, Margareta ^LU ; Berstad, Arnold and Valeur, Jørgen (2015) In Clinical and Experimental Gastroenterology 8. p.303-308
- Contribution to journal › Article
Mark Tarmens mikrobiota inverkar på hälsa och sjukdom - Kostintag och genetiska faktorer styr bakterieflorans sammansättning. : The intestinal microbiota affects health and disease. Dietary intake and genetic factors control the composition of the bacterial flora
Nilsson, Peter ^LU and Fåk, Frida ^LU (2015) In Läkartidningen 112.
- Contribution to journal › Article
Mark Virtual screening for identifying a putative inhibitor of rmlc, a major target protein in tuberculosis disease
Shefin, B. and Sunilkumar, Bindu A. ^LU (2015) In International Journal of Pharma and Bio Sciences 6(4). p.616-628
- Contribution to journal › Article
2014
Mark Cereal Byproducts Have Prebiotic Potential in Mice Fed a High-Fat Diet
Berger, Karin ^LU ; Falck, Peter ^LU ; Linninge, Caroline ^LU ; Nilsson, Ulf ^LU ; Axling, Ulrika ^LU ; Grey, Carl ^LU ; Stålbrand, Henrik ^LU ; Nordberg Karlsson, Eva ^LU ; Nyman, Margareta ^LU and Holm, Cecilia ^LU , et al. (2014) In Journal of Agricultural and Food Chemistry 62(32). p.8169-8178
- Contribution to journal › Article
2013
Mark Vegetable, fruit and potato fibres
Nyman, Margareta ^LU and Haskå, Lina ^LU (2013) p.193-207
- Chapter in Book/Report/Conference proceeding › Book chapter
2010
Mark Oats (Avena sativa) reduce atherogenesis in LDL-receptor-deficient mice.
Andersson, Kristina E ^LU ; Svedberg, Kaj ^LU ; Lindholm, Marie ^LU ; Öste, Rickard ^LU and Hellstrand, Per ^LU (2010) In Atherosclerosis Jul 1. p.93-99
- Contribution to journal › Article

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