1 – 10 of 3782
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2026
-
Mark
Starch microsphere preparation and phase behaviour in aqueous two-phase systems – effect of continuous-phase polymer
Gidlöf, Zandra LU ; Andersson, Josefine ; Nilsson, Lars LU ; Nordström, Randi ; Wahlgren, Marie C. LU
and Millqvist-Fureby, Anna
LU
(2026)
In Food Hydrocolloids
171.
- Contribution to journal › Article
-
Mark
Boosting structural food science using X-ray and neutron techniques
- Contribution to journal › Scientific review
-
Mark
Pea protein isolates adsorption on phospholipid bilayer interfaces : a quartz crystal microbalance and neutron reflectometry study
- Contribution to journal › Article
-
Mark
Analysis of high flux membranes for desalination in waste-heat driven vacuum membrane distillation plants : Experimental validation and techno-economic analysis
Al-Jariry, Nadin ; Morosini, Ettore ; Lipnizki, Frank LU
and Carraretto, Igor Matteo
(2026)
In Desalination
620.
- Contribution to journal › Article
- 2025
-
Mark
Concentration of Potato Fruit Juice From the Starch Industry Using Nanofiltration Membranes as Pretreatment Process Upstream an Evaporator for Energy Savings
Sjölin, Mikael LU
; Rajeevalochana, Padmashree Toragaravalli
; Ramesh, Reshma
LU
; Johansson, Kalle
; Lipnizki, Frank
LU
and Thuvander, Johan
LU
(2025)
In Starch/Staerke
77(6).
- Contribution to journal › Article
-
Mark
In Situ X‐ray Absorption Spectroscopy to Study the Dehydrogenation and Decomposition Mechanisms of an Iridium Pincer Catalyst Exposed to Gaseous Isopropanol
Eriksson, Axl LU ; Subramaniyan, Vasudevan LU ; Kawde, Anurag LU ; Nordlander, Jonas Elmroth LU ; Just, Justus LU
; Blomberg, Sara
LU
; Wendt, Ola F.
LU
and Uhlig, Jens
LU
(2025)
In ChemCatChem
17(11).
- Contribution to journal › Article
-
Mark
Investigating the dynamics of freeze-drying and annealing using in-situ synchrotron X-ray microtomography
Palmkron, Shuai Bai LU ; Engqvist, Jonas LU
; Bolinsson, Hans
LU
; Bergenståhl, Björn
LU
; Hall, Stephen
LU
; McDonald, Samuel
LU
; Wahlgren, Marie
LU
; Larsson, Emanuel
LU
and Fureby, Anna Millqvist
LU
(2025)
In Food Hydrocolloids
168.
- Contribution to journal › Article
-
Mark
Chromatography in Downstream Processing of Recombinant Adeno-Associated Viruses : A Review of Current and Future Practises
Lorek, Julius Klemens LU
; Isaksson, Madelène
LU
and Nilsson, Bernt
LU
(2025)
In Biotechnology and Bioengineering
122(5).
p.1067-1086
- Contribution to journal › Scientific review
-
Mark
Exploiting spatial isomerism to modulate the assembled phase and rheological response of compositionally identical sugar-based surfactants
- Contribution to journal › Article
-
Mark
Descriptive Analysis of Sensory Properties of Wet-Boiled Peanut Sauce : The Effect of Boiling Time and the Presence of Kernel Coating
Ugembe, Yula LU ; Lazarte, Claudia LU ; Mavie, Candida ; da Cruz Francisco, José LU ; Magaia, Telma LU and Bergenståhl, Björn LU
(2025)
In Journal of Sensory Studies
40(2).
- Contribution to journal › Article