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- 2024
-
Mark
Impact of Post Manufacturing Handling of Protein-Based Biologic Drugs on Product Quality and User Centricity
(
- Contribution to journal › Scientific review
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Mark
Thermal processing of milk: Effects on nutrient content and physical properties
2024)(
- Thesis › Doctoral thesis (compilation)
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Mark
A cooked pasta matrix high in dietary fiber, polyphenols, and antioxidant capacity using decocted Hibiscus calyces
(
- Contribution to journal › Article
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Mark
MiDAS 5 : Global diversity of bacteria and archaea in anaerobic digesters
(
- Contribution to journal › Article
-
Mark
Modulating protein unfolding and refolding via the synergistic association of an anionic and a nonionic surfactant
(
- Contribution to journal › Article
-
Mark
Effect of crop maturity stages and lactic acid fermentation on nutrient absorption properties, and bioaccessibility of Fe, Zn and Ca in Spinacia oleracea L
(
- Contribution to journal › Article
-
Mark
Starch in Food : Structure, Function, and Applications
(2024)
- Book/Report › Book
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Mark
Analysis of starch molecular structure, molar mass, and size
2024) p.35-53(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Starch-based food emulsifiers
2024) p.525-543(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Real-time monitoring of gradient chromatography using dual Kalman-filters
(
- Contribution to journal › Article