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2008
Mark Physicochemical and functional properties of cross-linked banana resistant starch. effect of pressure cooking
Aparicio-Saguilán, Alejandro ; Gutiérrez-Meraz, Felipe ; García-Suárez, Francisco J. ; Tovar, Juscelino ^LU and Bello-Pérez, Luis A. (2008) In Starch/Staerke 60(6). p.286-291
- Contribution to journal › Article
2006
Mark From starch to starch microspheres: Factors controlling the microspheres quality
Elfstrand, Lidia ^LU ; Eliasson, Ann-Charlotte ^LU ; Jönsson, Monica ^LU ; Reslow, Mats and Wahlgren, Marie ^LU (2006) In Stärke 58(8). p.381-390
- Contribution to journal › Article
Mark Determination of amylose content in different starches using modulated differential scanning calorimetry
Moorthy, SN ; Andersson, L ; Eliasson, Ann-Charlotte ^LU ; Santacruz, S and Ruales, J (2006) In Stärke 58(5). p.209-214
- Contribution to journal › Article
Mark High-speed separation and size characterization of wheat and barley starch granules by lift-hyperlayer asymmetrical flow field-flow fractionation in synergy with SPLITT fractionation
Contado, C and Wahlund, Karl-Gustav ^LU (2006) In Stärke 58(3-4). p.140-154
- Contribution to journal › Article
Mark Influence of jet-cooking temperature and ionic strength on size and structure of cationic potato amylopectin starch as measured by asymmetrical flow field-flow fractionation multi-angle light scattering
Modig, Gustaf ^LU ; Nilsson, PO and Wahlund, Karl-Gustav ^LU (2006) In Stärke 58(2). p.55-65
- Contribution to journal › Article
Mark Hydrolysis of maltoheptaose in flow through silicon wafer microreactors containing immobilised alpha-amylase and glycoamylase
Melander, Claes ^LU ; Tuting, W ; Bengtsson, Martin ^LU ; Laurell, Thomas ^LU ; Mischnick, P and Gorton, Lo ^LU (2006) In Stärke 58(5). p.231-242
- Contribution to journal › Article
Mark Effect of processing of sword beans (Canavalia gladiata) on physicochemical properties of starch
Ekanayakea, S ; Nair, Baboo M ^LU ; Asp, Nils-Georg ^LU and Jansz, ER (2006) In Stärke 58(5). p.215-222
- Contribution to journal › Article
2005
Mark Resistant starch-rich powders prepared by autoclaving of native and lintnerized banana starch : Partial characterization
Aparicio-Saguilán, Alejandro ; Flores-Huicochea, Emmanuel ; Tovar, Juscelino ^LU ; García-Suárez, Francisco ; Gutiérrez-Meraz, Felipe and Bello-Pérez, Luis A. (2005) In Starch/Staerke 57(9). p.405-412
- Contribution to journal › Article
2004
Mark Chemical Composition, Starch Bioavailability and Indigestible fraction of Common Beans (Phaseolus Vulgaris L.)
Vargas-Torres, Apolonio ; Osorio-Díaz, Perla ; Tovar, Juscelino ^LU ; Paredes-López, Octavio ; Ruales, Jenny and Bello-Pérez, Luis Arturo (2004) In Starch/Staerke 56(2). p.74-78
- Contribution to journal › Article
2003
Mark Formation of amylose-lipid complexes and effects of temperature treatment. Part 2. Fatty acids.
Tufvesson, Fredrik ^LU ; Wahlgren, Marie ^LU and Eliasson, Ann-Charlotte ^LU (2003) In Stärke 55(3-4). p.138-149
- Contribution to journal › Article

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