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- 2019
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Mark
Strengths and weaknesses of the aniline-blue method used to test mushroom (1→3)-β-D-glucans obtained by microwave-assisted extractions
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- Contribution to journal › Article
- 2018
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Mark
Structural analysis of Ioncell-F fibres from birch wood
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- Contribution to journal › Article
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Mark
3D-macroporous chitosan-based scaffolds with in situ formed Pd and Pt nanoparticles for nitrophenol reduction
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- Contribution to journal › Article
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Mark
Pickering emulsifiers based on hydrophobically modified small granular starches Part II – Effects of modification on emulsifying capacity
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- Contribution to journal › Article
- 2017
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Mark
Evaluation of the production of exopolysaccharides by two strains of the thermophilic bacterium Rhodothermus marinus
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- Contribution to journal › Article
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Mark
Analysis of β-glucan molar mass from barley malt and brewer's spent grain with asymmetric flow field-flow fractionation (AF4) and their association to proteins
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- Contribution to journal › Article
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Mark
Production of starch nanoparticles by dissolution and non-solvent precipitation for use in food-grade Pickering emulsions
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- Contribution to journal › Article
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Mark
Facile synthesis of novel soluble cellulose-grafted hyperbranched polymers as potential natural antimicrobial materials
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- Contribution to journal › Article
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Mark
Pickering emulsifiers based on hydrophobically modified small granular starches – Part I : Manufacturing and physico-chemical characterization
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- Contribution to journal › Article
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Mark
Combined emulsifying capacity of polysaccharide particles of different size and shape
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- Contribution to journal › Article