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2022
Mark The live bacterial load and microbiota composition of prepacked “ready-to-eat” leafy greens during household conditions, with special reference to E. coli
Uhlig, E. ^LU ; Kjellström, A. ^LU ; Oscarsson, E. ^LU ; Nurminen, N. ; Nabila, Y. ; Paulsson, J. ; Lupan, T. ; Velpuri, N. S.B.P. ; Molin, G. ^LU and Håkansson ^LU (2022) In International Journal of Food Microbiology 377.
- Contribution to journal › Article
2020
Mark Safeguarding of quinoa beverage production by fermentation with Lactobacillus plantarum DSM 9843
Canaviri Paz, Pamela ^LU ; Janny, Rownoke Jannat and Håkansson, Åsa ^LU (2020) In International Journal of Food Microbiology 324.
- Contribution to journal › Article
2018
Mark Foodborne pathogens in unpasteurized milk in Sweden
Artursson, Karin ; Schelin, Jenny ^LU ; Thisted Lambertz, Susanne ; Hansson, Ingrid and Olsson Engvall, Eva (2018) In International Journal of Food Microbiology 284. p.120-127
- Contribution to journal › Article
2017
Mark Kazachstania gamospora and Wickerhamomyces subpelliculosus : Two alternative baker's yeasts in the modern bakery
Zhou, Nerve ^LU ; Schifferdecker, Anna Judith ^LU ; Gamero, Amparo ; Compagno, Concetta ; Boekhout, Teun ; Piskur, Jure ^LU and Knecht, Wolfgang ^LU (2017) In International Journal of Food Microbiology 250. p.45-58
- Contribution to journal › Article
2015
Mark Contribution of volatiles to the antifungal effect of Lactobacillus paracasei in defined medium and yogurt
Aunsbjerg, S. D. ; Honoré, A. H. ; Marcussen, J. ; Ebrahimi, P. ^LU ; Vogensen, F. K. ; Benfeldt, C. ; Skov, T. and Knøchel, S. (2015) In International Journal of Food Microbiology 194. p.46-53
- Contribution to journal › Article
2014
Mark Assessment of high and low enterotoxin A producing Staphylococcus aureus strains on pork sausage.
Zeaki, Nikoleta ^LU ; Cao, Rong ^LU ; Skandamis, Panagiotis N ; Rådström, Peter ^LU and Schelin, Jenny ^LU (2014) In International Journal of Food Microbiology 182. p.44-50
- Contribution to journal › Article
2012
Mark The potential of biodetoxification activity as a probiotic property of Lactobacillus reuteri.
van Niel, Ed ^LU ; Larsson, Christer ^LU ; Lohmeier-Vogel, Elke ^LU and Rådström, Peter ^LU (2012) In International Journal of Food Microbiology 152. p.206-210
- Contribution to journal › Article
Mark The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties.
Piskur, Jure ^LU ; Ling, Zhihao ; Marcet-Houben, Marina ; Ishchuk, Olena ^LU ; Aerts, Andrea ; Labutti, Kurt ; Copeland, Alex ; Lindquist, Erika ; Barry, Kerrie and Compagno, Concetta , et al. (2012) In International Journal of Food Microbiology 157(2). p.202-209
- Contribution to journal › Article
Mark Intraspecific variations of Dekkera/Brettanomyces bruxellensis genome studied by capillary electrophoresis separation of the intron splice site profiles
Vigentini, Ileana ; De Lorenzis, Gabriella ; Picozzi, Claudia ; Imazio, Serena ; Merico, Annamaria ; Galafassi, Silvia ; Piskur, Jure ^LU and Foschino, Roberto (2012) In International Journal of Food Microbiology 157(1). p.6-15
- Contribution to journal › Article
Mark Editorial: Food Micro 2010, 22th International ICFMH Symposium, "Microbial Behaviour in the Food Chain" 30th August-3rd September 2010, Copenhagen, Denmark
Rådström, Peter ^LU ; Ingmer, Hanne ; Borch, Elisabeth and Jakobsen, Mogens (2012) In International Journal of Food Microbiology 152(3). p.53-53
- Contribution to journal › Debate/Note/Editorial

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