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2025
Mark Meat intake in relation to composition and function of gut microbiota
Larsson, Susanna C. ; Ericson, Ulrika ^LU ; Dekkers, Koen F. ; Arage, Getachew ; Rašo, Luka Marko ; Sayols-Baixeras, Sergi ; Hammar, Ulf ; Baldanzi, Gabriel ; Nguyen, Diem and Nielsen, H. Bjørn , et al. (2025) In Clinical Nutrition 45. p.124-133
- Contribution to journal › Article
2024
Mark Ultra-processed food consumption, plasma metabolite profile, and risk of all-cause and cause-specific mortality in a population-based cohort
Du, Yufeng ^LU ; Zhang, Shunming ^LU ; Schjølberg, Johanne Slørdal ; Hadden, Deja ; Smith, J. Gustav ^LU ; Qi, Lu ; Sonestedt, Emily ^LU and Borné, Yan ^LU (2024) In Clinical Nutrition 43(12). p.184-193
- Contribution to journal › Article
Mark Arachidonic acid and docosahexaenoic acid levels correlate with the inflammation proteome in extremely preterm infants
Klevebro, Susanna ; Kebede Merid, Simon ; Sjöbom, Ulrika ; Zhong, Wen ; Danielsson, Hanna ; Wackernagel, Dirk ; Hansen-Pupp, Ingrid ^LU ; Ley, David ^LU ; Sävman, Karin and Uhlén, Mathias , et al. (2024) In Clinical Nutrition 43(5). p.1162-1170
- Contribution to journal › Article
2023
Mark Effect of a 3-year lifestyle intervention on telomere length in participants from PREDIMED-Plus : A randomized trial
Marti, Amelia ; Fernández de la Puente, María ; Canudas, Silvia ; Zalba, Guillermo ; Razquin, Cristina ; Valle-Hita, Cristina ; Fitó, Montse ; Martínez-González, Miguel Ángel ; García-Calzón, Sonia ^LU and Salas-Salvadó, Jordi (2023) In Clinical Nutrition 42(9). p.1581-1587
- Contribution to journal › Article
Mark A nordic multicenter study on contemporary outcomes of pediatric short bowel syndrome in 208 patients
Mutanen, Annika ; Engstrand Lilja, Helene ; Wester, Tomas ; Norrby, Heimir ; Borg, Helena ; Persson, Sara ; Bjornland, Kristin ; Brun, Anne Charlotte ; Telborn, Lovisa ^LU and Stenström, Pernilla ^LU , et al. (2023) In Clinical Nutrition 42(7). p.1095-1103
- Contribution to journal › Article
Mark Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Lécuyer, Lucie ; Laouali, Nasser ; Viallon, Vivian ; Artaud, Fanny ; Hébert, James R. ; Shivappa, Nitin ; Agudo, Antonio ; Tjønneland, Anne ; Mellemkjær, Lene and Kaaks, Rudolf , et al. (2023) In Clinical Nutrition 42(7). p.1115-1125
- Contribution to journal › Article
Mark Modification of serum fatty acids in preterm infants by parenteral lipids and enteral docosahexaenoic acid/arachidonic acid : A secondary analysis of the Mega Donna Mega trial
Sjöbom, Ulrika ; Andersson, Mats X. ; Pivodic, Aldina ; Lund, Anna My ^LU ; Vanpee, Mireille ; Hansen-Pupp, Ingrid ^LU ; Ley, David ^LU ; Wackernagel, Dirk ; Sävman, Karin and Smith, Lois E.H. , et al. (2023) In Clinical Nutrition 42(6). p.962-971
- Contribution to journal › Article
2022
Mark Tea consumption and risk of bladder cancer in the Bladder Cancer Epidemiology and Nutritional Determinants (BLEND) Study : Pooled analysis of 12 international cohort studies
Al-Zalabani, Abdulmohsen H. ; Wesselius, Anke ; Yi-Wen Yu, Evan ; van den Brandt, Piet ; Grant, Eric J. ; White, Emily ; Skeie, Guri ; Liedberg, Fredrik ^LU ; Weiderpass, Elisabete and Zeegers, Maurice P. (2022) In Clinical Nutrition 41(5). p.1122-1130
- Contribution to journal › Article
Mark Analysis of the SYSDIET Healthy Nordic Diet randomized trial based on metabolic profiling reveal beneficial effects on glucose metabolism and blood lipids
Gürdeniz, Gözde ; Uusitupa, Matti ; Hermansen, Kjeld ; Savolainen, Markku J. ; Schwab, Ursula ; Kolehmainen, Marjukka ; Brader, Lea ; Cloetens, Lieselotte ^LU ; Herzig, Karl Heinz and Hukkanen, Janne , et al. (2022) In Clinical Nutrition 41(2). p.441-451
- Contribution to journal › Article

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