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- 2022
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Mark
A comparative study of the fatty acid profile of common fruits and fruits claimed to confer health benefits
(
- Contribution to journal › Article
- 2020
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Mark
Comprehensive characterization of neutral and polar lipids of buttermilk from different sources and its milk fat globule membrane isolates
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- Contribution to journal › Article
- 2017
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Mark
Development of a harmonized food grouping system for between-country comparisons in the TEDDY Study
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- Contribution to journal › Article
- 2015
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Mark
Phytate, zinc, iron and calcium content of common Bolivian food, and implications for mineral bioavailability
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- Contribution to journal › Article
- 2011
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Mark
Changes in phenolic antioxidants during chuno production (traditional Andean freeze and sun-dried potato)
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- Contribution to journal › Article
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Mark
Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study
(
- Contribution to journal › Article
- 2010
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Mark
Acrylamide in crisps: Effect of blanching studied on long-term stored potato clones
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- Contribution to journal › Article
- 2007
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Mark
Comparison of supercritical carbon dioxide and ethyl acetate extraction of alkylresorcinols from wheat and rye
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- Contribution to journal › Article
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Mark
Optimization of extraction methods for determination of the raffinose family oligosaccharides in leguminous vine peas (Pisum sativum L.) and effects of blanching
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- Contribution to journal › Article
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Mark
Slowly digestible cookies prepared from resistant starch-rich lintnerized banana starch
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- Contribution to journal › Article