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- 2021
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Mark
Hydration for health hypothesis : a narrative review of supporting evidence
(
- Contribution to journal › Scientific review
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Mark
Consumption of red meat, genetic susceptibility, and risk of LADA and type 2 diabetes
(
- Contribution to journal › Article
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Mark
Individual participant data (IPD)-level meta-analysis of randomised controlled trials with vitamin D-fortified foods to estimate Dietary Reference Values for vitamin D
(
- Contribution to journal › Article
- 2020
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Mark
Genotypes of HLA, TCF7L2, and FTO as potential modifiers of the association between sweetened beverage consumption and risk of LADA and type 2 diabetes
(
- Contribution to journal › Article
-
Mark
Intake of fibre and plant foods and the risk of abdominal aortic aneurysm in a large prospective cohort study in Sweden
(
- Contribution to journal › Article
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Mark
High water intake and low urine osmolality are associated with favorable metabolic profile at a population level : low vasopressin secretion as a possible explanation
(
- Contribution to journal › Article
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Mark
A nutrient-wide association study for risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition and the Netherlands Cohort Study
(
- Contribution to journal › Article
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Mark
Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
- 2019
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Mark
Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics
(
- Contribution to journal › Article
-
Mark
Food patterns in relation to weight change and incidence of type 2 diabetes, coronary events and stroke in the Malmö Diet and Cancer cohort
(
- Contribution to journal › Article