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- 2009
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Mark
Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition
- Contribution to journal › Article
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Mark
Poor vitamin C status is associated with increased carotid intima-media thickness, decreased microvascular function, and delayed myocardial repolarization in young patients with type 1 diabetes.
- Contribution to journal › Article
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Mark
Effects of 1 and 3 g cinnamon on gastric emptying, satiety, and postprandial blood glucose, insulin, glucose-dependent insulinotropic polypeptide, glucagon-like peptide-1, and ghrelin concentrations in healthy subjects.
- Contribution to journal › Article
-
Mark
Increased breast cancer risk at high plasma folate concentrations among women with the MTHFR 677T allele.
- Contribution to journal › Article
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Mark
Fat and carbohydrate intake modify the association between genetic variation in the FTO genotype and obesity.
- Contribution to journal › Article
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Mark
Relation between human vasopressin 1a gene variance, fat intake, and diabetes.
- Contribution to journal › Article
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Mark
Reduced production of sulfated glycosaminoglycans occurs in Zambian children with kwashiorkor but not marasmus
- Contribution to journal › Article
- 2008
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Mark
Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition
- Contribution to journal › Article
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Mark
Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans
- Contribution to journal › Article
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Mark
Measuring the glycemic index of foods: interlaboratory study
- Contribution to journal › Article
