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2025
Mark Prevalence and Determinants of the Composite Index of Anthropometric Failure in Children Under Five Years in Bangladesh: Insights From a National Survey
Hassan, Rafid ; Hossain, Shahadoth ; Alam, Md Mahbub ; Saha, Sanjib ^LU ; Akter, Tanjina ; Ali, Masum and Amin, Md Ruhul (2025) In Food Science & Nutrition 13(6).
- Contribution to journal › Article
2024
Mark Fermented Quinoa and Canihua in Plant-Based Diets Increase Iron and Zinc Bioavailability in Growing Rats
Castro-Alba, Vanesa ; Vargas, Mirian ; Sandberg, Ann Sofie ; Perez-Rea, Daysi ; Bergenståhl, Björn ^LU ; Granfeldt, Yvonne ^LU and Lazarte, Claudia E. ^LU (2024) In Food Science and Nutrition 12(11). p.9555-9565
- Contribution to journal › Article
2019
Mark Phytate, iron, zinc, and calcium content of common Bolivian foods and their estimated mineral bioavailability
Castro-Alba, Vanesa ^LU ; Lazarte, Claudia Eliana ^LU ; Bergenståhl, Björn ^LU and Granfeldt, Yvonne ^LU (2019) In Food Science and Nutrition 7(9). p.2854-2865
- Contribution to journal › Article
Mark Effect of fermentation and dry roasting on the nutritional quality and sensory attributes of quinoa
Castro-Alba, Vanesa ^LU ; Lazarte, Claudia Eliana ^LU ; Perez-Rea, Daysi ; Sandberg, Ann Sofie ; Carlsson, Nils Gunnar ; Almgren, Annette ; Bergenståhl, Björn ^LU and Granfeldt, Yvonne ^LU (2019) In Food Science and Nutrition 7(12). p.3902-3911
- Contribution to journal › Article
2017
Mark Effects of household washing on bacterial load and removal of Escherichia coli from lettuce and "ready-to-eat" salads
Uhlig, Elisabeth ^LU ; Olsson, Crister ^LU ; He, Jiayi ; Stark, Therese ; Sadowska, Zuzanna ^LU ; Molin, Göran ^LU ; Ahrné, Siv ^LU ; Alsanius, Beatrix and Håkansson, Åsa ^LU (2017) In Food Science and Nutrition 5(6). p.1215-1220
- Contribution to journal › Article
2014
Mark Relating genes in the biosynthesis of the polyphenol composition of Andean colored potato collection.
Tejeda, Leslie ^LU ; Alvarado, Juan Antonio ; Dębiec, Magdalena ; Peñarrieta, José Mauricio ; Cárdenas, Oscar ; Alvarez, Maria Teresa ; Chawade, Aakash ^LU ; Nilsson, Lars ^LU and Bergenståhl, Björn ^LU (2014) In Food Science & Nutrition 2(1). p.46-57
- Contribution to journal › Article
2013
Mark Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride
Timgren, Anna ^LU ; Rayner, Marilyn ^LU ; Dejmek, Petr ^LU ; Marku, Diana and Sjöö, Malin ^LU (2013) In Food Science & Nutrition 1(2). p.71-157
- Contribution to journal › Article

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