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- 2023
-
Mark
Making alternative proteins edible: market devices and the qualification of plant-based substitutes
- Contribution to journal › Article
-
Mark
Plant-based food – Purchasing intentions, barriers and drivers among different organic consumer groups in Denmark
- Contribution to journal › Article
-
Mark
Welfare within planetary limits: deep transformation requires holistic approaches
(2023) In Consumption and Society
- Contribution to journal › Article
-
Mark
Shoppingturer och shoppingupplevelser med Märta Helena Reenstierna vid sekelskiftet 1800
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Consumption and Living Standards in Early Modern Rural Households Probate Evidence from Southern Sweden, c. 1680-1860
- Working paper/Preprint › Working paper
- 2022
-
Mark
‘Without cleanliness we can’t lead the life, no?’ Cleanliness practices, (in)accessible infrastructures, social (im)mobility and (un)sustainable consumption in Mysore, India
Jack, Tullia LU
; Anantharaman, Manisha
and Browne, Alison L.
(2022)
In Social and Cultural Geography
23(6).
p.814-835
- Contribution to journal › Article
-
Mark
Framing sufficiency : Strategies of environmental non-governmental organisations towards reduced material consumption
- Contribution to journal › Article
-
Mark
Reconfiguring food materialities : plant-based food consumption practices in antagonistic landscapes
- Contribution to journal › Article
-
Mark
Making circular consumers: The F/ACT Movement and the agencing of reusing, repairing, renting, and redesigning, fashion consumers
(2022)
- Contribution to conference › Abstract
-
Mark
Matkonsumtion under pandemin: Digitala plattformar och nya matpraktiker
(2022)
- Book/Report › Report