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- 2023
-
Mark
Comparative gut proteomics study revealing adaptive physiology of Eurasian spruce bark beetle, Ips typographus (Coleoptera: Scolytinae)
(
- Contribution to journal › Article
- 2021
-
Mark
Oxidative stability during digestion
2021) p.449-479(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2020
-
Mark
Targeting the hydrophilic regions of recombinant proteins by MS via in-solution buffer-free trypsin digestion
(
- Contribution to journal › Letter
- 2019
-
Mark
Oxidation of marine oils during in vitro gastrointestinal digestion with human digestive fluids - Role of oil origin, added tocopherols and lipolytic activity
(
- Contribution to journal › Article
- 2016
-
Mark
Malondialdehyde and 4-hydroxy-2-hexenal are formed during dynamic gastrointestinal in vitro digestion of cod liver oils
(
- Contribution to journal › Article
-
Mark
Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil : comparison of human and porcine in vitro digestion models
(
- Contribution to journal › Article
- 2012
-
Mark
Patterns of functional enzyme activity in fungus farming ambrosia beetles
(
- Contribution to journal › Article
- 2011
-
Mark
Food Intake in a Montagu's Harrier Estimated by Two. Methods of Pellet Analysis
(
- Contribution to journal › Article
-
Mark
Composition and starch digestibility of whole grain bars containing maize or unripe banana flours
(
- Contribution to journal › Article
- 2010
-
Mark
In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.)
(
- Contribution to journal › Article