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- 2021
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Mark
Consequences of gaining olfactory function after lifelong anosmia
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- Contribution to journal › Article
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Self-Perceived Life Satisfaction during the First Wave of the COVID-19 Pandemic in Sweden : A Cross-Sectional Study
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- Contribution to journal › Article
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Mark
LRIG proteins regulate lipid metabolism via BMP signaling and affect the risk of type 2 diabetes
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- Contribution to journal › Article
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Mark
Volumetric glutamate imaging (GluCEST) using 7T MRI can lateralize nonlesional temporal lobe epilepsy : A preliminary study
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- Contribution to journal › Article
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Mark
Physciosporin suppresses mitochondrial respiration, aerobic glycolysis, and tumorigenesis in breast cancer
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- Contribution to journal › Article
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Mark
Autoimmune screening before adenovirus vector-based DNA vaccine in women may avoid underuse for all the subjects
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- Contribution to journal › Debate/Note/Editorial
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Factors associated with unawareness of HIV-positive status in urban Ethiopia : Evidence from the Ethiopia population-based HIV impact assessment 2017-2018
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- Contribution to journal › Article
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Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort
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- Contribution to journal › Article
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Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption : Progressive optimization results of the NutriNet-Santé cohort
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- Contribution to journal › Article
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Mark
Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans
2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 153.(
- Contribution to journal › Article