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2011
Mark Food management in tourism: Reducing tourism's carbon 'foodprint'
Gössling, Stefan ^LU ; Garrod, Brian ; Aall, Carlo ; Hille, John and Peeters, Paul (2011) In Tourism Management 32(3). p.534-543
- Contribution to journal › Article
Mark Changes in phenolic antioxidants during chuno production (traditional Andean freeze and sun-dried potato)
Penarrieta, Mauricio ^LU ; Salluca, Trinidad ^LU ; Tejeda, Leslie ^LU ; Alvarado, J. Antonio and Bergenståhl, Björn ^LU (2011) In Journal of Food Composition and Analysis 24(4-5). p.580-587
- Contribution to journal › Article
Mark Political Consumerism and the Transition Towards a More Sustainable Food Regime Looking Behind and Beyond the Organic Shelf
Klintman, Mikael ^LU and Boström, Magnus (2011)
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Overview of sustainability initiatives in European food retail sector
Chkanikova, Olga ^LU and Mont, Oksana ^LU (2011)
- Working paper/Preprint › Working paper
Mark Greening food supply chains: Analyzing the potential role of retailers in triggering/ensuring environmentally and socially responsible production of food
Chkanikova, Olga ^LU and Kogg, Beatrice ^LU (2011) 1st CR3 Conference, Hanken School of Economics
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Fraught cuisine: food scares and the modulation of anxieties
Milne, Richard ; Wenzer, Jakob ; Brembeck, Helene and Brodin, Maria ^LU (2011) In Distinktion: Scandinavian Journal of Social Theory 12(2). p.177-192
- Contribution to journal › Article
2010
Mark Acrylamide in crisps: Effect of blanching studied on long-term stored potato clones
Viklund, Gunilla ^LU ; Olsson, Kerstin M. ; Sjöholm, Ingegerd ^LU and Skog, Kerstin ^LU (2010) In Journal of Food Composition and Analysis 23(2). p.194-198
- Contribution to journal › Article
Mark Academic Food Culture: Taking Gastronomy from Craftsmanship to Science
Jönsson, Håkan ^LU and Tellström, Richard (2010) p.240-250
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Family meals and parents’ challenges
Sellerberg, Ann Mari ^LU and Anving, Terese ^LU (2010) In Food Culture and Society 13(2). p.210-214
- Contribution to journal › Article
Mark Consuming Fragments of Mao Zedong : The Chairman's Final Two Decades at the Helm
Schoenhals, Michael ^LU (2010) p.110-128
- Chapter in Book/Report/Conference proceeding › Book chapter

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