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- 2019
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Mark
Chemical methods and techniques to monitor early Maillard reaction in milk products; A review
(
- Contribution to journal › Scientific review
- 2017
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Mark
The Impact of Different Drying Techniques and Controlled Storage on the Development of Advanced Glycation End Products in Skim Milk Powders Using Isotope Dilution ESI-LC-MS/MS
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- Contribution to journal › Article
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Mark
Relationship between HMF intake and SMF formation in vivo : An animal and human study
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- Contribution to journal › Article
- 2015
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Mark
Protein lactosylation in UHT milk during storage measured by Liquid Chromatography-Mass Spectrometry and quantification of furosine
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- Contribution to journal › Article
- 2013
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Mark
Extraction and Neoformation of Antioxidant Compounds by Pressurized Hot Water Extraction from Apple Byproducts
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- Contribution to journal › Article
- 2008
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Mark
A study on the use of empirical models to predict the formation of acrylamide in potato crisps
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- Contribution to journal › Article
- 2002
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Mark
Acrylamide in food: mechanism of formation and influencing factors during heating of foods
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- Contribution to journal › Article
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Mark
Carotenoids from tomatoes inhibit heterocyclic amine formation
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- Contribution to journal › Article