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- 2021
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Mark
Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans
2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 153.(
- Contribution to journal › Article
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Mark
Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption : Progressive optimization results of the NutriNet-Santé cohort
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- Contribution to journal › Article
- 2020
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Mark
β-blockers after myocardial infarction and 1-year clinical outcome - A retrospective study
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- Contribution to journal › Article
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Mark
The Rare IL22RA2 Signal Peptide Coding Variant rs28385692 Decreases Secretion of IL-22BP Isoform-1, -2 and -3 and Is Associated with Risk for Multiple Sclerosis
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- Contribution to journal › Article
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Mark
Recurrent Fusions Between YAP1 and KMT2A in Morphologically Distinct Neoplasms Within the Spectrum of Low-grade Fibromyxoid Sarcoma and Sclerosing Epithelioid Fibrosarcoma
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- Contribution to journal › Article
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Mark
Costing analysis of a digital first-line treatment platform for patients with knee and hip osteoarthritis in Sweden
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- Contribution to journal › Article
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Mark
Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries
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- Contribution to journal › Article
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Mark
The Use of Iliac Branched Devices in the Acute Endovascular Repair of Ruptured Aortoiliac Aneurysms
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- Contribution to journal › Article
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Mark
Low Levels of CD4+CD28null T Cells at Baseline Are Associated With First-Time Coronary Events in a Prospective Population-Based Case-Control Cohort
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- Contribution to journal › Article
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Mark
The association of partial pressures of oxygen and carbon dioxide with neurological outcome after out-of-hospital cardiac arrest : an explorative International Cardiac Arrest Registry 2.0 study
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- Contribution to journal › Article