11 – 20 of 28
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2007
-
Mark
Nutritional Properties of Liquid Oats as Affected by Processing and Storage
2007)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Glucose degradation products in peritoneal dialysis fluids
2007)(
- Thesis › Doctoral thesis (compilation)
- 2006
-
Mark
Variation in the content of glucosinolates, hydroxycinnamic acids, carotenoids, total antioxidant capacity and low-molecular-weight carbohydrates in Brassica vegetables
(
- Contribution to journal › Article
-
Mark
In vitro digestion rate and resistant starch content of tortillas stored at two different temperatures
(
- Contribution to journal › Article
- 2005
-
Mark
Take care in how you store your PD fluids: Actual temperature determines the balance between reactive and non-reactive GDPs
(
- Contribution to journal › Article
- 2004
-
Mark
Influence of temperature, modified atmosphere packaging, and heat treatment on aroma compounds in broccoli
(
- Contribution to journal › Article
-
Mark
Changes in the carrot (Daucus carota L. cv. Nerac) cell wall during storage
(
- Contribution to journal › Article
-
Mark
PD fluids contain high concentrations of cytotoxic GDPs directly after sterilization
(
- Contribution to journal › Article
- 2003
-
Mark
Optimisation of initial cell concentration enhances freeze-drying tolerance of Pseudomonas chlororaphis.
(
- Contribution to journal › Article
-
Mark
Artificially controlled aggregation of proteins and targeting in hematopoietic cells
(
- Contribution to journal › Article