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2019
Mark Multilayer Bixin Microcapsules: The Impact of Native Carbohydrates on the Microencapsulation Efficiency and Dispersion Stability
Curi-Borda, Cecilia K ^LU ; Linares-Pastén, Javier A ^LU ; Tat, Tuba ; Tarqui-Dueñas, Rosmery ; Chino-Flores, Ninoska ; Alvarado, Juan-Antonio and Bergenståhl, Björn ^LU (2019) In Foods 8(3).
- Contribution to journal › Article
Mark Physicochemical and structural properties of starch from five Andean crops grown in Bolivia
Fuentes, Catalina ^LU ; Perez-Rea, Daysi ; Bergenståhl, Björn ^LU ; Carballo, Sergio ; Sjöö, Malin ^LU and Nilsson, Lars ^LU (2019) In International Journal of Biological Macromolecules 125. p.829-838
- Contribution to journal › Article
Mark A novel starch-binding laccase from the wheat pathogen Zymoseptoria tritici highlights the functional diversity of ascomycete laccases
Haddad Momeni, Majid ; Bollella, Paolo ; Ortiz, Roberto ^LU ; Thormann, Esben ; Gorton, Lo ^LU and Abou Hachem, Maher ^LU (2019) In BMC Biotechnology 19.
- Contribution to journal › Article
Mark Extrusion Parameters for Foaming of a β-Glucan Concentrate
Karlsson, Kristina ^LU ; Larsson, Emanuel ^LU ; Lorén, Niklas ; Stading, Mats and Rigdahl, Mikael (2019) In Journal of Polymers and the Environment 27. p.1167-1177
- Contribution to journal › Article
2018
Mark O/W emulsions stabilized by OSA-modified starch granules versus non-ionic surfactant : Stability, rheological behaviour and resveratrol encapsulation
Matos, M. ; Laca, A. ; Rea, F. ; Iglesias, O. ; Rayner, M. ^LU and Gutiérrez, G. (2018) In Journal of Food Engineering 222. p.207-217
- Contribution to journal › Article
2017
Mark Dietary starch intake modifies the relation between copy number variation in the salivary amylase gene and BMI
Rukh, Gull ^LU ; Ericson, Ulrika ^LU ; Andersson-Assarsson, Johanna ; Orho-Melander, Marju ^LU and Sonestedt, Emily ^LU (2017) In American Journal of Clinical Nutrition 106(1). p.256-262
- Contribution to journal › Article
Mark Role of polysaccharides in food, digestion, and health
Lovegrove, Julie A ; Edwards, C. H. ; De Noni, I. ; Patel, H. ^LU ; Petris, S N ; Grassby, T. ; Zielke, C. ^LU ; Ulmius, M. ^LU ; Nilsson, L. ^LU and Butterworth, P. J. , et al. (2017) In Critical Reviews in Food Science and Nutrition 57(2). p.237-253
- Contribution to journal › Article
2016
Mark Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State
Matos González, Maria ^LU ; Marefati, Ali ^LU ; Gutiérrez, Gemma ; Wahlgren, Marie ^LU and Rayner, Marilyn ^LU (2016) In PLoS ONE 11(8). p.0160140-0160140
- Contribution to journal › Article
2015
Mark Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part I: Dissolution of amylopectin.
Pérez, Daysi ^LU ; Bergenståhl, Björn ^LU and Nilsson, Lars ^LU (2015) In Analytical and Bioanalytical Chemistry 407(15). p.4315-4326
- Contribution to journal › Article
2014
Mark Multi-scale characterization of pasta during cooking using microscopy and real-time magnetic resonance imaging
Bernin, Diana ; Steglich, Thomas ; Roeding, Magnus ; Moldin, Annelle ; Topgaard, Daniel ^LU and Langton, Maud (2014) In Food Research International 66. p.132-139
- Contribution to journal › Article

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