41 – 50 of 178
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2021
-
Mark
Well-being and dietary adherence in patients with coeliac disease depending on follow-up
(
- Contribution to journal › Article
-
Mark
Mobile or stationary? An analysis of strontium and carbon isotopes from Västerbjers, Gotland, Sweden
(
- Contribution to journal › Article
-
Mark
Dietary intake of trans fatty acids and breast cancer risk in 9 European countries
(
- Contribution to journal › Article
-
Mark
Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans
2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 153.(
- Contribution to journal › Article
-
Mark
Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption : Progressive optimization results of the NutriNet-Santé cohort
(
- Contribution to journal › Article
- 2020
-
Mark
From population to production : 50 years of scientific literature on how to feed the world
(
- Contribution to journal › Scientific review
-
Mark
A nutrient-wide association study for risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition and the Netherlands Cohort Study
(
- Contribution to journal › Article
-
Mark
Nutrient-wide association study of 92 foods and nutrients and breast cancer risk
(
- Contribution to journal › Article
-
Mark
Intake of fibre and plant foods and the risk of abdominal aortic aneurysm in a large prospective cohort study in Sweden
(
- Contribution to journal › Article
-
Mark
Consumption of nuts and seeds and pancreatic ductal adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article