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- 2021
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Mark
Approche épidémiologique des relations entre exposition alimentaire aux pesticides et maladies chroniques : nouvelles perspectives apportées par les modes de production
2021)(
- Thesis › Doctoral thesis (compilation)
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Mark
Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption : Progressive optimization results of the NutriNet-Santé cohort
(
- Contribution to journal › Article
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Mark
Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans
2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 153.(
- Contribution to journal › Article
-
Mark
Diet quality and risk and severity of COVID-19 : a prospective cohort study
(
- Contribution to journal › Article
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Mark
Dietary Supplements and Nutraceuticals under Investigation for COVID-19 Prevention and Treatment
(
- Contribution to journal › Scientific review
- 2020
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Mark
High Cholesterol Diet Exacerbates Blood-Brain Barrier Disruption in LDLr-/- Mice : Impact on Cognitive Function
(
- Contribution to journal › Article
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Mark
Changes in metabolites during an oral glucose tolerance test in early and mid-pregnancy : Findings from the PEARLS randomized, controlled lifestyle trial
(
- Contribution to journal › Article
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Mark
Migrant blackbirds, Turdus merula, have higher plasma levels of polyunsaturated fatty acids compared to residents, but not enhanced fatty acid unsaturation index
(
- Contribution to journal › Article
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Mark
From population to production : 50 years of scientific literature on how to feed the world
(
- Contribution to journal › Scientific review
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Mark
Sleep duration is associated with healthy diet scores and meal patterns : Results from the population-based EpiHealth study
(
- Contribution to journal › Article