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2022
Mark A fiber-rich diet and radiation-induced injury in the murine intestinal mucosa
Malipatlolla, Dilip Kumar ; Devarakonda, Sravani ; Patel, Piyush ; Sjöberg, Fei ; Rascón, Ana ^LU ; Grandér, Rita ; Skokic, Viktor ; Kalm, Marie ; Danial, Jolie and Mehdin, Eva , et al. (2022) In International Journal of Molecular Sciences 23(1).
- Contribution to journal › Article
Mark Effects of Whole Brown Bean and Its Isolated Fiber Fraction on Plasma Lipid Profile, Atherosclerosis, Gut Microbiota, and Microbiota-Dependent Metabolites in Apoe-/- Mice
Liu, Jiyun ; Hefni, Mohammed E. ; Witthöft, Cornelia M. ; Bergström, Maria ; Burleigh, Stephen ^LU ; Nyman, Margareta ^LU and Hållenius, Frida ^LU (2022) In Nutrients 14(5).
- Contribution to journal › Article
Mark Varying Dietary Component Ratios and Lingonberry Supplementation May Affect the Hippocampal Structure of ApoE–/– Mice
Shepilov, Dmytro ; Kovalenko, Tatiana ; Osadchenko, Iryna ^LU ; Smozhanyk, Kateryna ; Marungruang, Nittaya ^LU ; Ushakova, Galyna ; Muraviova, Diana ; Hållenius, Frida ^LU ; Prykhodko, Olena ^LU and Skibo, Galyna (2022) In Frontiers in Nutrition 9.
- Contribution to journal › Article
2021
Mark Addition of chickpea markedly increases the indigestible carbohydrate content in semolina pasta as eaten
Garcia-Valle, Daniel E ; Bello-Perez, Luis A and Tovar, Juscelino ^LU (2021) In Journal of the Science of Food and Agriculture 101(7). p.2869-2876
- Contribution to journal › Article
Mark Dietary Fiber and the Hippocampal Neurogenic Niche in a Model of Pelvic Radiotherapy
Devarakonda, Sravani ; Malipatlolla, Dilip Kumar ; Patel, Piyush ; Grandér, Rita ; Kuhn, H. Georg ; Steineck, Gunnar ; Sjöberg, Fei ; Rascón, Ana ^LU ; Nyman, Margareta ^LU and Eriksson, Yohanna , et al. (2021) In Neuroscience 475. p.137-147
- Contribution to journal › Article
2020
Mark Effect of the addition of thermostable and non-thermostable type 2 resistant starch (RS2) in cake batters
Magallanes-Cruz, Perla A. ; Bello-Pérez, Luis A. ; Agama-Acevedo, Edith ; Tovar, Juscelino ^LU and Carmona-Garcia, Roselis (2020) In LWT - Food Science and Technology
- Contribution to journal › Article
Mark Dietary oat bran reduces systemic inflammation in mice subjected to pelvic irradiation
Patel, Piyush ; Malipatlolla, Dilip Kumar ; Devarakonda, Sravani ; Bull, Cecilia ; Rascón, Ana ^LU ; Nyman, Margareta ^LU ; Stringer, Andrea ; Tremaroli, Valentina ; Steineck, Gunnar and Sjöberg, Fei (2020) In Nutrients 12(8).
- Contribution to journal › Article
Mark Grain and dietary fiber intake and bladder cancer risk : a pooled analysis of prospective cohort studies
Yu, Evan Y.W. ; Wesselius, Anke ; Mehrkanoon, Siamak ; Brinkman, Maree ; van den Brandt, Piet ; White, Emily ; Weiderpass, Elisabete ; Le Calvez-Kelm, Florence ; Gunter, Marc and Huybrechts, Inge , et al. (2020) In The American journal of clinical nutrition 112(5). p.1252-1266
- Contribution to journal › Article
2019
Mark Dietary fiber content, texture, and in vitro starch digestibility of different white bread crusts
Agama-Acevedo, Edith ; Pacheco-Vargas, Glenda ; Gutierrez-Meraz, Felipe ; Tovar, Juscelino ^LU and Bello-Perez, Luis A. (2019) In Journal of Cereal Science 89.
- Contribution to journal › Article
Mark Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes : Assessment of Causal Relations
Livesey, Geoffrey ; Taylor, Richard ; Livesey, Helen F. ; Buyken, Anette E. ; Jenkins, David J.A. ; Augustin, Livia S.A. ; Sievenpiper, John L. ; Barclay, Alan W. ; Liu, Simin and Wolever, Thomas M.S. , et al. (2019) In Nutrients 11(6).
- Contribution to journal › Scientific review

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