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- 2022
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Mark
A fiber-rich diet and radiation-induced injury in the murine intestinal mucosa
(
- Contribution to journal › Article
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Mark
Effects of Whole Brown Bean and Its Isolated Fiber Fraction on Plasma Lipid Profile, Atherosclerosis, Gut Microbiota, and Microbiota-Dependent Metabolites in Apoe-/- Mice
(
- Contribution to journal › Article
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Mark
Varying Dietary Component Ratios and Lingonberry Supplementation May Affect the Hippocampal Structure of ApoE–/– Mice
(
- Contribution to journal › Article
- 2021
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Mark
Dietary Fiber and the Hippocampal Neurogenic Niche in a Model of Pelvic Radiotherapy
(
- Contribution to journal › Article
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Mark
Addition of chickpea markedly increases the indigestible carbohydrate content in semolina pasta as eaten
(
- Contribution to journal › Article
- 2020
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Mark
Effect of the addition of thermostable and non-thermostable type 2 resistant starch (RS2) in cake batters
2020) In LWT - Food Science and Technology(
- Contribution to journal › Article
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Mark
Grain and dietary fiber intake and bladder cancer risk : a pooled analysis of prospective cohort studies
(
- Contribution to journal › Article
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Mark
Dietary oat bran reduces systemic inflammation in mice subjected to pelvic irradiation
(
- Contribution to journal › Article
- 2019
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Mark
Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes : Assessment of Causal Relations
(
- Contribution to journal › Scientific review
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Mark
Dietary fiber content, texture, and in vitro starch digestibility of different white bread crusts
(
- Contribution to journal › Article
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Mark
Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes : A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies
(
- Contribution to journal › Scientific review
- 2018
-
Mark
Increased plasma brain-derived neurotrophic factor 10.5 h after intake of whole grain rye-based products in healthy subjects
(
- Contribution to journal › Article
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Mark
Effects of barley variety, dietary fiber and β-glucan content on bile acid composition in cecum of rats fed low- and high-fat diets
(
- Contribution to journal › Article
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Mark
Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors : A randomized controlled study in healthy middle-aged subjects
(
- Contribution to journal › Article
- 2017
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Mark
On the Aggregation of Cereal β-Glucan and its Association with other Biomolecules : A Study using Asymmetric Flow Field-Flow Fractionation (AF4)
2017)(
- Thesis › Doctoral thesis (compilation)