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2016
Mark Effect of the dispersed state of phospholipids on emulsification—Part 1. Phosphatidylcholine
Magnusson, Emma ^LU ; Nilsson, Lars ^LU and Bergenståhl, Björn ^LU (2016) In Colloids and Surfaces A: Physicochemical and Engineering Aspects 506. p.794-803
- Contribution to journal › Article
2015
Mark Emulsion formation and stability - Impact of the dispersed state of the emulsifier on emulsification
Magnusson, Emma ^LU (2015)
- Thesis › Doctoral thesis (compilation)
2013
Mark Alkylresorcinols isolated from rye bran by supercritical fluid of carbon dioxide and suspended in a food-grade emulsion show activity against Penicillium expansum on apples
Dey, Estera ^LU ; Ahmadi-Afzadi, Masoud ; Nybom, Hilde and Tahir, Ibrahim (2013) In Archives of Phytopathology and Plant Protection 46(1). p.105-119
- Contribution to journal › Article
2012
Mark Comparison of molecular and emulsifying properties of gum arabic and mesquite gum using asymmetrical flow field-flow fractionation
Alftrén, Johan ^LU ; Penarrieta, Mauricio ^LU ; Bergenståhl, Björn ^LU and Nilsson, Lars ^LU (2012) In Food Hydrocolloids 26(1). p.54-62
- Contribution to journal › Article
2011
Mark Theoretical and experimental analyses of drop deformation and break-up in a scale model of a high-pressure homogenizer
Innings, Fredrik ^LU ; Fuchs, Laszlo ^LU and Trägårdh, Christian ^LU (2011) In Journal of Food Engineering 103(1). p.21-28
- Contribution to journal › Article
Mark High resolution experimental measurement of turbulent flow field in a high pressure homogenizer model and its implications on turbulent drop fragmentation
Håkansson, Andreas ^LU ; Fuchs, Laszlo ^LU ; Innings, Fredrik ; Revstedt, Johan ^LU ; Trägårdh, Christian ^LU and Bergenståhl, Björn ^LU (2011) In Chemical Engineering Science 66(8). p.1790-1801
- Contribution to journal › Article
Mark Freeze-thaw stability of mayonnaise type oil-in-water emulsions
Magnusson, Emma ^LU ; Rosén, Christer ^LU and Nilsson, Lars ^LU (2011) Conference on Food Colloids 2010 - On the Road From Interfaces to Consumers 25(4). p.707-715
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Pigments protect the light harvesting proteins of chloroplast thylakoid membranes against digestion by gastrointestinal proteases
Emek, Sinan Cem ^LU ; Åkerlund, Hans-Erik ^LU ; Clausén, Maria ^LU ; Ohlsson, Lena ^LU ; Weström, Björn ^LU ; Erlanson-Albertsson, Charlotte ^LU and Albertsson, Per-Åke ^LU (2011) In Food Hydrocolloids 25(6). p.1618-1626
- Contribution to journal › Article
2010
Mark Surface Deposition and Phase Behavior of Oppositely Charged Polyion-Surfactant Ion Complexes. 2. A Means to Deliver Silicone Oil to Hydrophilic Surfaces
Svensson, Anna ^LU ; Johnson, Eric S. ; Nylander, Tommy ^LU and Piculell, Lennart ^LU (2010) In ACS Applied Materials and Interfaces 2(1). p.143-156
- Contribution to journal › Article
2007
Mark A new standardized lipolysis approach for characterization of emulsions and dispersions
Brogard, M. ; Troedsson, E ; Thuresson, Krister ^LU and Ljusberg, Helena ^LU (2007) In Journal of Colloid and Interface Science 308(2). p.500-507
- Contribution to journal › Article

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