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- 2013
-
Mark
Alkylresorcinols isolated from rye bran by supercritical fluid of carbon dioxide and suspended in a food-grade emulsion show activity against Penicillium expansum on apples
(
- Contribution to journal › Article
- 2012
-
Mark
Comparison of molecular and emulsifying properties of gum arabic and mesquite gum using asymmetrical flow field-flow fractionation
(
- Contribution to journal › Article
- 2011
-
Mark
Theoretical and experimental analyses of drop deformation and break-up in a scale model of a high-pressure homogenizer
(
- Contribution to journal › Article
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Mark
High resolution experimental measurement of turbulent flow field in a high pressure homogenizer model and its implications on turbulent drop fragmentation
(
- Contribution to journal › Article
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Mark
Pigments protect the light harvesting proteins of chloroplast thylakoid membranes against digestion by gastrointestinal proteases
(
- Contribution to journal › Article
-
Mark
Freeze-thaw stability of mayonnaise type oil-in-water emulsions
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 2010
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Mark
Surface Deposition and Phase Behavior of Oppositely Charged Polyion-Surfactant Ion Complexes. 2. A Means to Deliver Silicone Oil to Hydrophilic Surfaces
(
- Contribution to journal › Article
- 2007
-
Mark
A new standardized lipolysis approach for characterization of emulsions and dispersions
(
- Contribution to journal › Article
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Mark
Competitive adsorption of proteins from total hen egg yolk during emulsification
(
- Contribution to journal › Article
-
Mark
Analysis of the flow field in a high-pressure homogenizer
(
- Contribution to journal › Article