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- 2011
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Mark
Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 2
(
- Contribution to journal › Article
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Mark
Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 1
(
- Contribution to journal › Article
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Mark
The association between glucometabolic disturbances, traditional cardiovascular risk factors and self-rated health by age and gender: A cross-sectional analysis within the Malmo Preventive Project
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- Contribution to journal › Article
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Mark
Increased IL-1 beta reactivity upon a glucose challenge in patients with deliberate self-harm
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- Contribution to journal › Article
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Mark
Dissecting the role of micro-RNAs in diabetes
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- Thesis › Doctoral thesis (compilation)
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Mark
Chloroplast thylakoids reduce glucose uptake and decrease intestinal macromolecular permeability.
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- Contribution to journal › Article
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Mark
Fabrication of a novel electrochemiluminescence glucose biosensor using Au nanoparticles decorated multiwalled carbon nanotubes
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- Contribution to journal › Article
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Mark
Electrophysiology of pancreatic beta-cells in intact mouse islets of Langerhans
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- Contribution to journal › Scientific review
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Mark
Survival of rat pancreatic islets is partly controlled by a TCF7L2-p53-p53INP1 dependent pathway
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- Contribution to journal › Article
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Mark
Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products
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- Contribution to journal › Article