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- 2021
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Mark
Xylooligosaccharides Increase Bifidobacteria and Lachnospiraceae in Mice on a High-Fat Diet, with a Concomitant Increase in Short-Chain Fatty Acids, Especially Butyric Acid
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- Contribution to journal › Article
- 2017
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Mark
Application of a dynamic gastrointestinal in vitro model combined with a rat model to predict the digestive fate of barley dietary fibre and evaluate potential impact on hindgut fermentation
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- Contribution to journal › Article
- 2009
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Mark
Blueberry husks and multi-strain probiotics affect colonic fermentation in rats.
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- Contribution to journal › Article
- 2006
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Mark
Short-chain fatty acid formation in the hindgut of rats fed native and fermented oat fibre concentrates
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- Contribution to journal › Article
- 2005
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Mark
Short-chain fatty acid formation in the hindgut of rats fed oligosaccharides varying in monomeric composition, degree of polymerisation and solubility
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- Contribution to journal › Article
- 2002
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Mark
Short-chain fatty acid content in the hindgut of rats fed various composite foods and commercial dietary fibre fractions from similar sources
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- Contribution to journal › Article
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Mark
Combinations of indigestible carbohydrates affect the short-chain fatty acid content in the hind-gut of rats
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- Contribution to journal › Article