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2024
Mark Investigating the Inhibitory Factors of Sucrose Hydrolysis in Sugar Beet Molasses with Yeast and Invertase
Sjölin, Mikael ^LU ; Djärf, Maria ; Ismail, Mohamed ^LU ; Schagerlöf, Herje ^LU ; Wallberg, Ola ^LU ; Hatti-Kaul, Rajni ^LU and Sayed, Mahmoud ^LU (2024) In Catalysts 14(5).
- Contribution to journal › Article
2021
Mark Metabolic profiling of plasma in patients with irritable bowel syndrome after a 4-week starch- and sucrose-reduced diet
Stenlund, Hans ; Nilholm, Clara ^LU ; Chorell, Elin ; Roth, Bodil ^LU ; D’Amato, Mauro and Ohlsson, Bodil ^LU (2021) In Metabolites 11(7).
- Contribution to journal › Article
Mark Theories behind the effect of starch‑ and sucrose‑reduced diets on gastrointestinal symptoms in irritable bowel syndrome (Review)
Ohlsson, Bodil ^LU (2021) In Molecular Medicine Reports 24(4).
- Contribution to journal › Scientific review
2020
Mark Brain Metabolism Alterations in Type 2 Diabetes : What Did We Learn From Diet-Induced Diabetes Models?
Garcia-Serrano, Alba M. ^LU and Duarte, João M.N. ^LU (2020) In Frontiers in Neuroscience 14.
- Contribution to journal › Scientific review
Mark Purification of sucrose in sugar beet molasses by utilizing ceramic nanofiltration and ultrafiltration membranes
Sjölin, Mikael ^LU ; Thuvander, Johan ^LU ; Wallberg, Ola ^LU and Lipnizki, Frank ^LU (2020) In Membranes 10(1).
- Contribution to journal › Article
2016
Mark Association between sucrose intake and acute coronary event risk and effect modification by lifestyle factors : Malmö Diet and Cancer Cohort Study
Warfa, K. ; Drake, I. ^LU ; Wallström, P. ^LU ; Engström, G. ^LU and Sonestedt, E. ^LU (2016) In British Journal of Nutrition 116(9). p.1611-1620
- Contribution to journal › Article
2015
Mark Utilization of Wild Fruit in Mozambique – Drying of Vangueria infausta (African medlar)
Chiau, Eulália ^LU (2015)
- Thesis › Doctoral thesis (compilation)
2008
Mark Variety and storage conditions affect the precursor content and amount of acrylamide in potato crisp
Viklund, Gunilla ^LU ; Sjöholm, Ingegerd ^LU ; Skog, Kerstin ^LU and Olsson, Kerstin M (2008) In Journal of the Science of Food and Agriculture 88(2). p.305-312
- Contribution to journal › Article
Mark Impact of harvest year on amino acids and sugars in potatoes and effect on acrylamide formation during frying
Viklund, Gunilla ^LU ; Olsson, K ; Sjöholm, Ingegerd ^LU and Skog, Kerstin ^LU (2008) In Journal of Agricultural and Food Chemistry 56(15). p.6180-6184
- Contribution to journal › Article
2005
Mark Overeating of palatable food is associated with blunted leptin and ghrelin responses.
Lindqvist, Andreas ^LU ; de la Cour, Charlotta ^LU ; Stegmark, Anna ; Håkanson, Rolf ^LU and Erlanson-Albertsson, Charlotte ^LU (2005) In Regulatory Peptides 130(Jun 16). p.123-132
- Contribution to journal › Article

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