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2023
Mark Making alternative proteins edible: market devices and the qualification of plant-based substitutes
Fuentes, Christian ^LU and Fuentes, Maria ^LU (2023) In Consumption and Society 2(2). p.200-219
- Contribution to journal › Article
2022
Mark Infrastructuring alternative markets: Enabling local food exchange through patchworking
Fuentes, Christian ^LU and Fuentes, Maria ^LU (2022) In Journal of Rural Studies 94. p.13-22
- Contribution to journal › Article
Mark Online food shopping reinvented : developing digitally enabled coping strategies in times of crisis
Fuentes, Christian ^LU ; Samsioe, Emma ^LU and Östrup Backe, Josefine ^LU (2022) In International Review of Retail Distribution & Consumer Research 32(2). p.130-150
- Contribution to journal › Article
Mark How alternative foods become affordable: The co-construction of economic value on a direct-to-customer market
Bååth, Jonas ^LU (2022) In Journal of Rural Studies 94. p.63-72
- Contribution to journal › Article
Mark Digitalizing shopping routines: Re-organizing household practices to enable sustainable food provisioning
Samsioe, Emma ^LU and Fuentes, Christian ^LU (2022) In Sustainable Production and Consumption 29(January). p.807-819
- Contribution to journal › Article
Mark Reconfiguring food materialities : plant-based food consumption practices in antagonistic landscapes
Fuentes, Maria ^LU and Fuentes, Christian ^LU (2022) In Food, Culture and Society 25(3). p.520-539
- Contribution to journal › Article
Mark Matkonsumtion under pandemin: Digitala plattformar och nya matpraktiker
Fuentes, Christian ^LU ; Samsioe, Emma ^LU and Östrup Backe, Josefine ^LU (2022)
- Book/Report › Report
Mark Special section: Digital platforms and sustainable food consumption transitions
Southerton, Dale and Fuentes, Christian ^LU (2022) In Sustainable Production and Consumption 29. p.805-806
- Contribution to journal › Article
2021
Mark Digitally enabling sustainable food shopping : App glitches, practice conflicts, and digital failure
Fuentes, Christian ^LU ; Cegrell, Olivia and Vesterinen, Josefine (2021) In Journal of Retailing and Consumer Services 61.
- Contribution to journal › Article
Mark Devising food consumption : complex households and the socio-material work of meal box schemes
Fuentes, Christian ^LU and Samsioe, Emma ^LU (2021) In Consumption Markets and Culture 24(5). p.492-511
- Contribution to journal › Article

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