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2019
Mark Yacon as a food ingredient in meat products : A comparison between Soluble and Insoluble Fraction of Yacon
Salinas, Gabriel ^LU (2019)
- Thesis › Doctoral thesis (compilation)
Mark Concurrent Drought and Temperature Stress in Rice—A Possible Result of the Predicted Climate Change: Effects on Yield Attributes, Eating Characteristics, and Health Promoting Compounds
Mukamuhirwa, Alphonsine ; Persson Hovmalm, Helena ; Bolinsson, Hans ^LU ; Ortiz, Rodomiro ; Nyamangyoku, Obedi and Johansson, Eva (2019) In International Journal of Environmental Research and Public Health 16(6). p.1043-1043
- Contribution to journal › Article
Mark Promoting eco-innovation in academic eco-systems
Yannou-Le Bris, Gwenola ; Jubera, Roamne ; Olsson, Annika ^LU and Cerf, Marianne (2019) International Conference on Engineering Design 2019 1. p.3361-3370
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Swarm materialization through discrete, nonsequential additive fabrication
Andréen, David ^LU ; Goidea, Ana ^LU ; Johansson, Anton Tetov ^LU and Hildorsson, Erik (2019) IEEE International Conference on Self-Adaptive and Self-Organizing Systems
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Characterisation of non-coagulating milk and effects of milk composition and physical properties on rennet-induced coagulation in Swedish Red Dairy Cattle
Nilsson, Kajsa ^LU ; Stålhammar, Hans ; Stenholdt Hansen, Mikka ; Lindmark-Månsson, Helena ^LU ; Duchemin, Sandrine ; Fikse, Freddy ; de Koning, Dirk Jan ; Paulsson, Marie ^LU and Glantz, Maria ^LU (2019) In International Dairy Journal 95. p.50-57
- Contribution to journal › Article
Mark Emulsion Formation by Homogenization : Current Understanding and Future Perspectives
Håkansson, Andreas ^LU (2019) In Annual review of food science and technology 10. p.239-258
- Contribution to journal › Article
Mark Multilayer Bixin Microcapsules: The Impact of Native Carbohydrates on the Microencapsulation Efficiency and Dispersion Stability
Curi-Borda, Cecilia K ^LU ; Linares-Pastén, Javier A ^LU ; Tat, Tuba ; Tarqui-Dueñas, Rosmery ; Chino-Flores, Ninoska ; Alvarado, Juan-Antonio and Bergenståhl, Björn ^LU (2019) In Foods 8(3).
- Contribution to journal › Article
Mark Införande av mobila tvärprofessionella hemsjukvårdsteam i praktiken : Några preliminära reflektioner på resultat och framgångsfaktorer
Rydenfält, Christofer ^LU ; Erlingsdottir, Gudbjörg ^LU ; Persson, Johanna ^LU ; Larsson, Roger ^LU and Johansson, Gerd ^LU (2019) FALF (Forum för arbetslivsforskning) conference 2019 p.77-79
- Contribution to conference › Abstract
Mark Review of analytical methods for measurement of oat proteins : The need for standardized methods
Sunilkumar, Bindu A. ^LU and Tareke, Eden ^LU (2019) In Critical Reviews in Food Science and Nutrition 59(9). p.1467-1485
- Contribution to journal › Scientific review
Mark In vitro intestinal lipolysis of emulsions based on starch granule Pickering stabilization
Marefati, Ali ^LU ; Wiege, Berthold ; Abdul Hadi, Nabilah ^LU ; Dejmek, Petr ^LU and Rayner, Marilyn ^LU (2019) In Food Hydrocolloids 95. p.468-475
- Contribution to journal › Article

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