451 – 460 of 1399
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2018
-
Mark
Online retail experience and customer satisfaction: The mediating role of last mile delivery
Vakulenko, Yulia LU ; Shams, Poja ; Hellström, Daniel LU
and Hjort, Klas
LU
(2018)
6th NRWC Conference
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Customer behavior dynamics in e-commerce last mile delivery: Investigating a new service algorithm
Vakulenko, Yulia LU ; Shams, Poja ; Hellström, Daniel LU
and Hjort, Klas
LU
(2018)
8th Global Innovation and Knowledge Academy Conference (GIKA) 2018
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Marine Poly- and Oligosaccharides as Prebiotics
Sardari, Roya R R LU and Nordberg Karlsson, Eva LU
(2018)
In Journal of Agricultural and Food Chemistry
66(44).
p.11544-11549
- Contribution to journal › Article
-
Mark
Moodle som stöd för aktivt lärande
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
A holistic and international approach to train the future talents in food innovation and product design: the case of the Erasmus Mundus Joint Master Degree FIPDES
Rega, Barbara ; Moussa, Marwen ; Burke, Róisín ; Cruickshank, Anna ; Andersson, B. Erik LU ; Hellström, Daniel LU
; Piombino, Paola
and Vitaglione, Paola
(2018)
32nd EFFoST International Conference
- Contribution to conference › Poster
-
Mark
Training of a New Generation of Talents Capable of Working Across Borders and Sectors, with an Inclusive Approach of Food Innovation: the Case of FIPDes, the ERASMUS Mundus Joint Master’s Degree in Food Innovation and Product Design
Rega, Barbara ; Moussa, Marwen ; Laissy, Isabelle ; Mian, Clémence ; Burke, Róisín ; Cruickshank, Anna ; Andersson, B. Erik LU ; Hellström, Daniel LU
; Piombino, Paola
and Vitaglione, Paola
(2018)
5th International ISEKI Food Conference
- Contribution to conference › Abstract
-
Mark
The CPS triangle : A suggested framework for evaluating robots in everyday life
Frennert, Susanne LU
(2018)
10th International Conference on Social Robotics, ICSR 2018
In Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)
11357 LNAI.
p.369-379
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Starch in food : Structure, function and applications
(2018)
- Book/Report › Book
-
Mark
Resveratrol, phenolic antioxidants, and saccharides in South American red wines
Osorio-Macías, Daniel E LU ; Vásquez, Pamela ; Carrasco, Cristhian ; Bergenståhl, Björn LU
and Peñarrieta, J Mauricio
(2018)
In International Journal of Wine Research
10.
p.1-11
- Contribution to journal › Article
-
Mark
Co-Constructing Universal Design in Citizen Science Workshops
Hedvall, Per Olof LU
; Rydeman, Bitte
LU
; Granholm, Sarah
and Andersson, Malin
(2018)
2018 Universal Design and Higher Education in Transformation Congress, UDHEIT 2018
In Studies in Health Technology and Informatics
256.
p.214-222
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding