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- 2022
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Mark
A hydrodynamic comparisons of two different high-pressure homogenizer valve design principles : A step towards increased efficiency
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- Contribution to journal › Article
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Mark
Temperature and Heat Transfer Control During Freeze Drying. Effect of Vial Holders and Influence of Pressure
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- Contribution to journal › Article
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Mark
Quality Aspects of Pre-Treated Potato Tubers (Solanum tuberosum L.) After Boiling and Warm-Holding
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- Contribution to journal › Article
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Mark
A Review of Cooking of Potatoes (Solanum tuberosum L.) Served in Large-Scale Food-Service Systems, Including Industrial Pre-Treatments
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- Contribution to journal › Scientific review
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Mark
Influence of pulsed electric field-assisted dehydration on the volatile compounds of basil leaves
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- Contribution to journal › Article
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Mark
In situ 13C solid-state polarization transfer NMR to follow starch transformations in food
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- Contribution to journal › Article
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Mark
Effect of the preparation method on structural and in vitro digestibility properties of type II resistant starch-enriched wheat semolina pasta
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- Contribution to journal › Article
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Mark
Relationship between sensorial and physical characteristics of topical creams : A comparative study on effects of excipients
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- Contribution to journal › Article
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Mark
Characterization on the impact of different clarifiers on the white wine colloids using Asymmetrical Flow Field-Flow Fractionation
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- Contribution to journal › Article
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Mark
A Direct Numerical Simulation Investigation of the One-Phase Flow in a Simplified Emulsification Device
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- Contribution to journal › Article