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- 2024
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Mark
Dietary amino acids and risk of stroke subtypes : a prospective analysis of 356,000 participants in seven European countries
(
- Contribution to journal › Article
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Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and mortality : EPIC cohort study in 9 European countries
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- Contribution to journal › Article
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Mark
A systematic evaluation of seven different scores representing the EAT–Lancet reference diet and mortality, stroke, and greenhouse gas emissions in three cohorts
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- Contribution to journal › Scientific review
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Mark
Associations of the EAT-Lancet reference diet with metabolic dysfunction-associated steatotic liver disease and its severity : a multi-cohort study
2024) In Hepatology(
- Contribution to journal › Article
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Mark
Adherence to the EAT-lancet diet and incident depression and anxiety
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- Contribution to journal › Article
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Mark
High consumption of dairy products and risk of major adverse coronary events and stroke in a Swedish population
(
- Contribution to journal › Article
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Mark
In Vivo Glycemic Response of Fruit-Based Mango (Mangifera indica) and Pineapple (Ananas comosus) Bars in In Vitro and In Silico Enzyme Inhibitory Effects Studies
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- Contribution to journal › Article
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Mark
Xylanases and high-degree wet milling improve soluble dietary fibre content in liquid oat base
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- Contribution to journal › Article
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Mark
The effects of oral nutritional supplements on endometriosis-related pain : A narrative review of clinical studies
(
- Contribution to journal › Scientific review
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Mark
Probiotic-Reduced Inflammaging in Older Adults : A Randomized, Double-Blind, Placebo-Controlled Trial
2024) In Probiotics and Antimicrobial Proteins(
- Contribution to journal › Article