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2003
Mark Insulinogenic properties of milk
Nilsson, Mikael ^LU ; Östman, Elin ^LU ; Elmståhl, Helena ^LU ; Frid, Anders ^LU and Björck, Inger ^LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists
- Contribution to conference › Paper, not in proceeding
Mark Effect of processing on protein nutritional quality of canavalia gladiata.
Ekanayake, Sagarika ^LU ; Jansz, E R ; Nair, Baboo M ^LU and Asp, Nils-Georg ^LU (2003) In Nahrung / Food 47(4). p.256-260
- Contribution to journal › Article
Mark Insulinogenic properties of milk proteins
Nilsson, Mikael ^LU ; Östman, Elin ^LU ; Elmstahl, HL ; Frid, A and Björck, Inger ^LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.101-101
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Dietary intakes and plasma concentrations of carotenoid's and tocopherols in relation to glucose metabolism in subjects at high risk of type 2 diabetes: the Botnia Dietary Study
Ylonen, K ; Alfthan, G ; Groop, Leif ^LU ; Saloranta, C ; Aro, A and Virtanen, SM (2003) In American Journal of Clinical Nutrition 77(6). p.1434-1441
- Contribution to journal › Article
Mark The SLC6A14 gene shows evidence of association with obesity
Suviolahti, E ; Oksanen, LJ ; Ohman, M ; Cantor, RM ; Ridderstråle, Martin ^LU ; Tuomi, T ; Kaprio, J ; Rissanen, A ; Mustajoki, P and Jousilahti, P , et al. (2003) In Journal of Clinical Investigation 112(11). p.1762-1772
- Contribution to journal › Article
Mark Development of an oat-based sour milk-like product
Mårtensson, Olof ^LU ; Haskå, Lina ^LU ; Duenas-Chasco, M ; Irastorza, A ; Öste, Rickard ^LU and Holst, Olle ^LU (2003) In Advances in Food Sciences 25(3). p.100-106
- Contribution to journal › Article
Mark Effects of boiling on dietary components in fresh and stored white cabbage (Brassica oleracea var. cap).
Wennberg, Mathias ^LU ; Engqvist, G and Nyman, Margareta ^LU (2003) In Journal of Food Science 68(5). p.1615-1621
- Contribution to journal › Article
Mark Comparison of growth characteristics and exopolysaccharide formation of two lactic acid bacteria strains, Pediococcus damnosus 2.6 and Lactobacillus brevis G-77, in an oat-based, non-dairy medium.
Mårtensson, O ; Duenas-Chasco, M ; Irastorza, A ; Öste, Rickard ^LU and Holst, Olle ^LU (2003) In LWT - Food Science and Technology 36(3). p.353-357
- Contribution to journal › Article
Mark Improvement of the metabolic features of bread by use of organic acids
Östman, Elin ^LU ; Nilsson, Mikael ^LU ; Elmståhl, Helena ^LU ; Molin, Göran ^LU ; Lundquist, Ingmar ^LU and Björck, Inger ^LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.106-106
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark No difference in body weight loss after 10 weeks' ad libitum low-fat, high-glycemic or low-glycemic index diet.
Raben, A ; Sloth, B ; Krog-Mikkelsen, I ; Flint, A ; Tetens, I ; Lang, V ; Elmståhl, Helena ^LU ; Vinoy, S ; Astrup, A and Björck, Inger ^LU (2003) 47(6). p.544-544
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding

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