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- 2003
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Mark
Food factors affecting the glycaemic index of foods. Can we expect different effects of different low GI foods?
(2003) “Glycemic Index – what are we trying to quantify and what are we really measuring”
- Contribution to conference › Abstract
-
Mark
No difference in body weight loss after 10 weeks´ad libitum low-fat, high-glycaemic or low glycaemic-index diet
(2003) 12th European Congress on Obesity
- Contribution to conference › Abstract
-
Mark
Effect of processing on the properties of starch of sword beans (canavalina gladiata).
(2003)
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Kost med lågt glykemiskt index - ett underskattat verktyg i terapiarsenalen.
(2003)
- Contribution to conference › Paper, not in proceeding
-
Mark
The Glycaemic Index; importance of dietary fibre and other food properties
(2003) AACC workshop Bioactive carbohydrates for food and feed. Dietary Fibre 2003
- Contribution to conference › Abstract
-
Mark
Prebiotic may be promising to use in the treatment of ulcerative colitis
(2003) Dietary fibre 2003
- Contribution to conference › Abstract
-
Mark
A burning existence
(2003) p.133-133
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
History of fermented foods.
(2003)
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2002
-
Mark
Effects of red meat and fiber in high fat diet on activities of sphingomyelinase, ceramidase and caspase-3 in rat colonic mucosa.
- Contribution to journal › Article
-
Mark
A methodological report from the Malmö Diet and Cancer study: development and evaluation of altered routines in dietary data processing
- Contribution to journal › Article