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- 2003
-
Mark
Sourdough fermentation as a means of optimising the glycaemic index of bread.
- Contribution to conference › Paper, not in proceeding
-
Mark
Fat digestion and its role in appetite regulation and energy balance - the importance of enterostatin and tetrahydrolipstatin.
- Contribution to journal › Article
-
Mark
Importance of processing for physico-chemical and physiological properties of dietary fibre.
- Contribution to journal › Article
-
Mark
Serum beta-carotene and alpha-tocopherol in smokers and non-smokers - associations with food sources and supplemental intakes. A report from the Malmo Diet and Cancer cohort
- Contribution to journal › Article
-
Mark
Pro-opiomelanocortin gene is associated with serum leptin levels in lean but not in obese individuals.
Suviolahti, E ; Ridderstråle, Martin LU ; Almgren, Peter LU ; Klannemark, Mia LU ; Melander, Olle LU
; Nilsson, Emma A
LU
; Carlsson, M
; Hedenbro, Jan
LU
and Orho-Melander, Marju
LU
(2003)
In International Journal of Obesity
27(10).
p.1204-1211
- Contribution to journal › Article
-
Mark
Acylation stimulating protein stimulates insulin secretion.
- Contribution to journal › Article
-
Mark
Prebiotic may be promising to use in the treatment of ulcerative colitis
(2003) Dietary fibre 2003
- Contribution to conference › Abstract
-
Mark
A burning existence
(2003) p.133-133
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Three weeks intervention with low-glycaemic index bread improves insulin economy in women with high risk of type II diabetes
(2003) “New Functional Ingredients and Foods”, Safety, Health and Convenience
- Contribution to conference › Abstract
-
Mark
Kost med lågt glykemiskt index - ett underskattat verktyg i terapiarsenalen.
(2003)
- Contribution to conference › Paper, not in proceeding