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- 2002
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Mark
Glycaemic index of cereal products
(2002) ÖFN conference “Innovative whole grain cereal products with health profile”
- Contribution to conference › Abstract
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Mark
Alfa-galactoside content in various cultivars of green peas (Pisum sativum) for freezing – effect of environmental factors
(2002) 7th International Vahouny Symposium on Dietary Fibre in Health and Disease
- Contribution to conference › Abstract
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Mark
Glycaemic Index- Importance of dietary fibre and other food factors
(2002) 7th International Vahouny Symposium. Dietary fibre in health and disease
- Contribution to conference › Abstract
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Mark
Bildning av kortkedjiga fettsyror i kolon på råtta : pre- och probiotiska interaktioner
(2002) Functional Food konferens
- Contribution to conference › Abstract
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Mark
Viskositeten – inte mängd betaglukan, avgörande för blodglukos- och insulinsvar efter kornbröd
(2002) Livsmedelsforskardagarna, 2002
- Contribution to conference › Abstract
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Mark
Förbättring av brödprodukters metabola egenskaper med organiska syror
(2002) Functional Food Science; Forskning för folkhälsa och prevention, 2002
- Contribution to conference › Abstract
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Mark
Studier på nativa och mikrobiella polysackarider i cerealiesuspensioner
(2002) Functional Food konferens
- Contribution to conference › Abstract
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Mark
Glycaemic index and whole grain products
(2002) Innovative whole grain products with health profile
- Contribution to conference › Abstract
-
Mark
Importance of processing for physico-chemical and physiological effects of dietary fibre
(2002) 7th International Vahouny Symposium on Dietary Fibre in Health and Disease
- Contribution to conference › Abstract
-
Mark
Förbättring av brödprodukters metabola egenskaper med organiska syror
(2002) Livsmedelsforskardagarna, 2002
- Contribution to conference › Abstract