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- 2022
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Mark
Reply to LT Cacau and DM Marchioni
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- Contribution to journal › Debate/Note/Editorial
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Mark
Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and breast cancer risk in 9 European countries
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- Contribution to journal › Article
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Mark
Increasing Importance of Clinical Nutrition for Arterial Health
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- Contribution to journal › Debate/Note/Editorial
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Mark
Editorial : Precocious Gut Maturation: Environmental and Dietary Factors
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- Contribution to journal › Debate/Note/Editorial
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Mark
Antiinflammatory and Anticancer Properties of Grewia asiatica Crude Extracts and Fractions : A Bioassay-Guided Approach
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- Contribution to journal › Article
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Mark
Associations between intakes of foods and their relations to overweight/obesity in 16-year-old adolescents
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- Contribution to journal › Article
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Mark
A healthy dietary metabolic signature is associated with a lower risk for type 2 diabetes and coronary artery disease
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- Contribution to journal › Article
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Mark
A Starch-and Sucrose-Reduced Diet in Irritable Bowel Syndrome Leads to Lower Circulating Levels of PAI-1 and Visfatin : A Randomized Controlled Study
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- Contribution to journal › Article
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Mark
Seasonal variation of vasopressin and its relevance for the winter peak of cardiometabolic disease : A pooled analysis of five cohorts
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- Contribution to journal › Article
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Mark
Perceptions and Attitudes about Eating with the Fingers-An Explorative Study among Older Adults with Motoric Eating Difficulties, Relatives and Professional Caregivers
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- Contribution to journal › Article