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2022
Mark Research gaps and opportunities in precision nutrition : an NIH workshop report
Lee, Bruce Y. ; Ordovás, José M. ; Parks, Elizabeth J. ; Anderson, Cheryl A.M. ; Barabási, Albert László ; Clinton, Steven K. ; de la Haye, Kayla ; Duffy, Valerie B. ; Franks, Paul W. ^LU and Ginexi, Elizabeth M. , et al. (2022) In The American journal of clinical nutrition 116(6). p.1877-1900
- Contribution to journal › Article
Mark Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition : Application of the Nova classification and validation using selected biomarkers of food processing
Huybrechts, Inge ; Rauber, Fernanda ; Nicolas, Geneviève ; Casagrande, Corinne ; Kliemann, Nathalie ; Wedekind, Roland ; Biessy, Carine ; Scalbert, Augustin ; Touvier, Mathilde and Aleksandrova, Krasimira , et al. (2022) In Frontiers in Nutrition 9.
- Contribution to journal › Article
Mark Association of Daily Eating Duration and Day-To-Day Variability in the Timing of Eating With Fatal Cancer Risk in Older Men
Meth, Elisa M.S. ; van Egmond, Lieve T. ; Moulin, Thiago C. ^LU ; Cedernaes, Jonathan ; Rosqvist, Fredrik and Benedict, Christian (2022) In Frontiers in Nutrition 9.
- Contribution to journal › Article
Mark Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort
Gil-Lespinard, Mercedes ; Castañeda, Jazmín ; Almanza-Aguilera, Enrique ; Gómez, Jesús Humberto ; Tjønneland, Anne ; Kyrø, Cecilie ; Overvad, Kim ; Katzke, Verena ; Schulze, Matthias B. and Masala, Giovanna , et al. (2022) In Antioxidants 11(12).
- Contribution to journal › Article
Mark Lifestyle Factors and Disease Activity Over Time in Early Axial Spondyloarthritis : The SPondyloArthritis Caught Early (SPACE) Cohort
Exarchou, Sofia ^LU ; Turesson, Carl ^LU ; Lindström, Ulf ^LU ; Ramonda, Roberta ; Landewé, Robert B. ; Dagfinrud, Hanne ; van Gaalen, Floris ; van der Heijde, Désirée and Jacobsson, Lennart T. ^LU (2022) In Journal of Rheumatology 49(4). p.365-372
- Contribution to journal › Article
2021
Mark Fewer Community-Acquired Colds with Daily Consumption of Lactiplantibacillus plantarum HEAL9 and Lacticaseibacillus paracasei 8700:2. A Randomized, Placebo-Controlled Clinical Trial
Ahrén, Irini Lazou ^LU ; Hillman, Magnus ^LU ; Nordström, Elisabet Arvidsson ; Larsson, Niklas and Niskanen, Titti Martinsson (2021) In The Journal of nutrition 151(1). p.214-222
- Contribution to journal › Article
Mark Associations of carbohydrates and carbohydrate-rich foods with incidence of type 2 diabetes
Olsson, Kjell ^LU ; Ramne, Stina ^LU ; González-Padilla, Esther ^LU ; Ericson, Ulrika ^LU and Sonestedt, Emily ^LU (2021) In British Journal of Nutrition 126(7). p.1065-1075
- Contribution to journal › Article
Mark Dietary fatty acids, macronutrient substitutions, food sources and incidence of coronary heart disease: Findings from the EPIC-CVD case-cohort study across nine european countries
Steur, M. ; Ericson, Ulrika ^LU ; Melander, Olle ^LU and Forouhi, Nita G. (2021) In Journal of the American Heart Association 10(23).
- Contribution to journal › Article
Mark Asociaciones entre los niveles de vitamina d y los marcadores de glucosa en mujeres embarazadas y sus bebés en puerto rico
Palacios, Cristina ; Trak-Fellermeier, Maria Angelica ; Melendez, Marytere ; Campos, Maribel ; Pomeroy, Jeremy ; Guo, Kai ; Franks, Paul W. ^LU and Joshipura, Kaumudi (2021) In Nutrición Hospitalaria 38(6). p.1224-1231
- Contribution to journal › Article
Mark Mediterranean, DASH, and MIND Dietary Patterns and Cognitive Function : The 2-Year Longitudinal Changes in an Older Spanish Cohort
Nishi, Stephanie K. ; Babio, Nancy ; Gómez-Martínez, Carlos ; Martínez-González, Miguel Ángel ; Ros, Emilio ; Corella, Dolores ; Castañer, Olga ; Martínez, J. Alfredo ; Alonso-Gómez, Ángel M. and Wärnberg, Julia , et al. (2021) In Frontiers in Aging Neuroscience 13.
- Contribution to journal › Article

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